3 Things To Do With: BUTTER

Where do you use butter?
If you just use it on toast or in cakes, then boy do we have a treat for you! We've taken salted butter and created 3 marvellous flavoured butters for you, with 3 different ways of serving them... How nice are we?!

Get the full recipes here:-

[katiewalsh]

Every time Ben says salted butter it sounds like Sorted butter, and I'm like "They have their own butter now? I bet it comes with a sprig of mint on top."

[dalida]

Mike's face to that Bennuendo at the end... priceless !!

[rachelxtlo]

I love the pause that happened when Ben said "squirty"

[Charlzton]

Can everyone please take a moment to laugh at mike's face when Ben talks about the flavours at 8:05

[danamaloney]

When lamb hits the pan, it smells really nice man!

[amycyooful]

Sorted is one of the few channels that's consistent with the quality of the videos they put out.

[taylorhedrick]

I bet these would be delicious melted to dip crab in!

[the]

i love your videos so much. seriously they're always hilarious but informative at the same time. One year ago i found ur videos and im so glad i did :)

[Rammythelogophile]

I really do love these videos as even though I am only 12 I really enjoy cooking in and outside of school. Your vids are ingenious and so fun to watch! Love this series as well I never thought butter could be paired with so many different flavours and taste even more delicious! Perhaps serve the caper olive and parsley with lobster or crab because it has the great taste of butter and shellfish and tartar sauce and shellfish.

[MissFrankie]

for thanksgiving a few years ago, I made a sage butter that I shoved under the skin of the turkey and it was SO GOOD because it kept the skin super crispy and the meat super moist. I love that you guys are doing these videos, you're so creative!

[mhoward]

For a dinner party I made the butter and cod dish. I was worried after I first mixed the butter ingredients. It didn't smell the way I thought it should, but it turned out amazing. A bunch of Puerto Ricans, a Californian and two Mid-Westerners loved it, and everyone had seconds. Thank you Britian!

[brummiebetty]

Ben, I think you broke Mike when you talked about taste buds/glands squirting. Haha

[gretchen]

i love the caper and olive version, sounds amazing.

[xAnicsi]

Wow, these look all so delicious, and it adds a nice touch to simple dishes when you don't have much time on your hands. I think I'm going to make all of these and give them away as christmas presents in little jars this year. Thank you for the inspiration!

[shappobunny]

I'm reading through the comments, and I just love how you guys spend time to reply to the small things as well. You're great, and I love you. 

[JacoxNovak]

I like how you put everything in baking paper, makes the food look homemade or look like it came from a farm, so good

[xxlovexxlustxx]

Mikes reaction to the benuendo was priceless. When will Ben learn?

[nattashasswamy]

I am so glad to see you guys do three things with butter series. I had done a parsley and lemon butter for pan fried pomfret, and it was divine Also, I would like to see three things with cornflakes! I had made fish cakes and used cornflakes instead of the breadcrumbs in the flour, egg wash and breadcrumb routine.

[Selene]

Looks delicious guys!
However, the look you three give after Ben's comment is positively priceless!

[JC-lnon]

Mike’s deadpan stare directly into the camera every time there’s a Benuendo is, was, and will always be priceless.