3 Things To Do With Apples | Sorted Food

It’s time for episode 2 of the all new FridgeCam show! In today’s episode, we take on APPLES. Remember to check out the full recipes below and stick with us for the AfterTaste where the guys take on latte art!

[manalasiri]

for the first time ever a chef said how to sterlize jam jars. no one ever does that.. thanks for that Ben☺😃

[venombeyond]

Loving the new show. It still has everything that you guys always did, but all the videos feel longer now, and have more content in them. It's really going well I think!

[DoorSCARF]

I love the longer videos - I don't care what youtube stats say about short snappy videos - your style suits a long video! It's like being able to hang out with friends for a few hours rather than 15 mins - ya know! Keep it up x

[avisknows]

Haha~ Mike sneakily tipping in a bit more of the alcohol and Ben goes "No, no". Basically Ben's the parent while fending off three kids in the kitchen making mischief.

[ishanibhagwat]

Am I the only one who noticed how much Mike's chopping skills have improved in the past 5 years? It doesn't look dangerous anymore.

[mynameisnotmali]

I love the variety in the new show, specially the coffee shop bit

[ehurley]

I have been watching sorted since they made the inside out burger with Charlie McDonald, and I feel so proud of how far these guys have come, and what an exciting new form of cooking show they are producing. amazing work guys, keep it up !

[Abrown]

This FridgeCam feels a lot better than the first one. The experience I like with this channel is how the four of you as well as the rest of the studio can present your recipes and your banter as if the camera is an esteemed guest. The first FridgeCam made me feel more like a potted plant watching a show-offy over-produced video that wasn't quite a skit but wasn't the homey tips and tricks experience video we're used to. This video had an entertaining (yet really basic haha, sorry) skit as a little filler, while still offering unique ideas to put to use at home and hearing the fun facts about the food that we would be asking at home which really helps connect me. I hope this isn't poorly received because I love you guys and this channel!

[jooneyfrye]

It's funny to see Ben stares intensively at Jamie and Mike during the final bit of the video at the fridge cam XD

[PsychoVenom]

I love the new Fridgecam! It's great to see the chemistry and the laughs of you all together again. Love the "Aftertaste" as well. Never gonna complain about an extra video!

[TMHUpNorth]

I don't know why James thinks the sprig of mint is funny... I put one on top of my banana n crisp sandwich...

[mabayo]

Right. Time to get mushy....

So I've been watching you guys got what now sets like most of adult life (I'm 21 btw) and have recently started my own YouTube channel. And I have to say that you guys are m YouTube role models. I love higher able to keep everything fresh and interesting without losing track of who you started as originally. You've grown so much over the years and it's been an absolute honour to watch this journey. Thank you so much for making the videos and I hope that one day my channel has the same joyful community that your channel has.

Lots of love,

probably your biggest fan xx

[DOODYDUM]

The new fridgecam show is very refreshing and entertaining! Thank you :D

[lamarelobt]

being from Portland Oregon, that hipster bit made me feel right at home🌂☔☕☕

[TheDenisedrake]

That sprig of mint made me so happy! I'm weeping with joy.

[Scrfchmp]

And here I was thinking tarte tatine is hard as hell to make and you guys made it look so simple... this was great!!

[TheBex]

I love this new FridgeCam show! But then again, I love everything that you guys do ha! Keep it up :D

[a]

mike, you make me laugh in all the videos. keep it up!

[ShaylaFitzpatrick]

Why don't you guys have a sprig of mint shirt? Because I would buy the heck out of that.

[guillaumebouchard]

FridgeCam is freaking awesome! Please keep it going