3 Things To Do With: MILK | Sorted Food

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Each week we're tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it... this week we're focussing on Whole Milk. With each of these recipes they are so simple that you won't believe how great they taste!

On the menu we have:-

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Rice pudding is so good! In Norway we take the leftover cold rice pudding and mix it with whipped cream and sugar, and serve it with raspberry sauce. A traditional Christmas desert! 

mrlieenn
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Here are 3 more recipe ideas using milk.

1. Add it to tea.
2. Pour it over cereal.
3. Drink it from a glass.

Jegethyx
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Barry didn't even touch the Banoffee Milkshakes! LOL!

drds
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In Turkey, we have this amazing desert called Sütlaç. It is like rice pudding but a little bit different. We cook it in the oven so you have this crispy, a little bit burned layer on top. It tastes amazing.

begumsekercanyamak
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I love the way you changed "Banoffee" to "Banaramel" on the name of the recipe on the upper left. Sneaky, sneaky. ;D

iBunniii
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I made milky milk. I added milk in milk and topped it with milk cream (whipped cream) and dusted it with milk powder.

julieegg
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Love your videos, honestly. I watch at least two episodes before bed every night just because them enjoy it so much. Lately I've been a little sick so and I'm not allowed to cook much, but I cant WAIT to get back into the kitchen to start making some of these recipes, especially the rice pudding which is my all time favorite dessert. Thanks for being such a big inspiration in my life, as I've tried making a few of your dishes (always forget to take pictures because my friends and I eat it all before we remember to do it!) You guys are the best! :)

greenbirdie
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Just this week, I said that I wish I knew how to make rice pudding myself! Thank you! I can't wait to try it.

Btw, I love how Barry stayed far away from his milkshake like no one would notice. Bless his heart. So many bananas....

chanayac
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I'm lactose intolerant, why am I watching this?

jeanboda
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I came up with my own version of rice pudding years ago. I use water, milk, evaporated milk, and whipping cream. A little sugar, Vanilla and cardamom pods for flavouring. Don't forget the salt. It's rich, but fantastic!!!!

careyenns
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who the hell is tesco and why do they keep asking you to do things? are they hitting you?

emmahzification
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didn't know what polenta was so went searching for it and it just basically is mealie meal pap here in South Africa, never imagined we could make it so nazzy 

zahraagoolam-hussain
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*very carefully watches corner of screen during banoffee/banaramel debate* "Are they going to change it? Are they? YES." I love whoever made that decision. 

natashalilliman
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The first thing that popped into my mind when I thought of milk was a Tres Leches Cake! It's super moist and is making my mouth water as I think of it. Unfortunately, I can't have it anymore since I developed a sensitivity to milk :( I would still love to see y'alls take on one! Great video guys!

brisagonzalez
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Wow, I didn't think it would be, but I think these are my favorite of the "3 things to do with..." series. Amazing!!

missyme
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Looks great! My mom makes rice pudding and I think she adds some heavy cream and then we let it set in the fridge instead of baking it in the oven so it that it has more of a jello-like consistency.

dropofsun
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Barry's milkshake is completely untouched xD

jesskidding_
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Here in Catalonia, We add the skin of a lemon to the rice pudding :)

Wedgebiggs
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Milk is the greatest food /  ingredients a person can used. i love milk to no end, and support this episode 100%

ARcinder
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When ever we still have tons of milk left that is about to go bad I always make a three milk flan. It's smooth, sweet, creamy, and just delicious!

AngelPrincess