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“Avoid These!” 3 Foods That Can Lead To Dementia | Dr. Mindy Pelz
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Today we’re covering the 3 worst foods for your brain—and what you should eat instead.
1. High-Mercury Fish - Mercury exposure is a major risk factor for dementia.
A 2021 review in the Journal of Metabolic Brain Disorders notes that mercury buildup increases risk of Alzheimer’s disease. And to quote the authors: “The most toxic form of mercury to humans is methylmercury, to which humans are exposed to by ingestion of fish.”
The worst fish you can eat are:
- Swordfish
- Bigeye, yellowfin, and albacore tuna
- Orange roughy
- King mackerel
- Shark
A 2023 study in Current Opinions in Lipidology found that omega-3 intake decreases risk of dementia and Alzheimer’s disease.
To choose the best fatty fish, remember the acronym SMASH:
- Salmon
- Mackerel (small mackerel, not king mackerel)
- Anchovy
- Sardine
- Herring
2. Alcohol (In Excess) - Alcohol is also terrible for your brain—but there’s some nuance here.
A huge 2019 meta-analysis in Alzheimer’s Research & Therapy found that moderate to heavy drinking (more than 2 drinks a night) was linked to a major increase in brain decline and dementia risk.
The lowest dementia risk was in light drinkers—1 drink a night for women or 2 drinks a night for men.
3. Refined Sugar
A 2023 study in the Journal of Alzheimer’s Disease looked at the diets and brain function of more than 700 older adults over a period of 8 years.
A 2022 study in Nutritional Neuroscience studied nearly 38,000 older women and found similar results.
Higher sugar intake was linked to a much higher incidence of Alzheimer’s disease, in a dose-dependent manner: the more sugar women ate, the higher their risk.
Inflammation may be the culprit: a 2022 study in Frontiers In Immunology found that refined sugar increases inflammation across the body and brain.
A 2018 review in the Journal Of Alzheimer’s & Dementia notes that inflammation is a known risk factor for dementia—so to keep your brain healthy, avoid refined sugar.
REFERENCES:
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Affiliate Disclaimer
*****
Please note the following medical disclaimer: By viewing this video you understand that this video is for educational purposes only. It is not intended to substitute for professional medical advice and should not be relied on as health or personal advice. Always seek the guidance of your doctor with any questions you may have regarding your health or medical condition. You also understand and agree that the terms of our Privacy Policy and Terms of Service apply to your interaction with us.
NOTES:
Today we’re covering the 3 worst foods for your brain—and what you should eat instead.
1. High-Mercury Fish - Mercury exposure is a major risk factor for dementia.
A 2021 review in the Journal of Metabolic Brain Disorders notes that mercury buildup increases risk of Alzheimer’s disease. And to quote the authors: “The most toxic form of mercury to humans is methylmercury, to which humans are exposed to by ingestion of fish.”
The worst fish you can eat are:
- Swordfish
- Bigeye, yellowfin, and albacore tuna
- Orange roughy
- King mackerel
- Shark
A 2023 study in Current Opinions in Lipidology found that omega-3 intake decreases risk of dementia and Alzheimer’s disease.
To choose the best fatty fish, remember the acronym SMASH:
- Salmon
- Mackerel (small mackerel, not king mackerel)
- Anchovy
- Sardine
- Herring
2. Alcohol (In Excess) - Alcohol is also terrible for your brain—but there’s some nuance here.
A huge 2019 meta-analysis in Alzheimer’s Research & Therapy found that moderate to heavy drinking (more than 2 drinks a night) was linked to a major increase in brain decline and dementia risk.
The lowest dementia risk was in light drinkers—1 drink a night for women or 2 drinks a night for men.
3. Refined Sugar
A 2023 study in the Journal of Alzheimer’s Disease looked at the diets and brain function of more than 700 older adults over a period of 8 years.
A 2022 study in Nutritional Neuroscience studied nearly 38,000 older women and found similar results.
Higher sugar intake was linked to a much higher incidence of Alzheimer’s disease, in a dose-dependent manner: the more sugar women ate, the higher their risk.
Inflammation may be the culprit: a 2022 study in Frontiers In Immunology found that refined sugar increases inflammation across the body and brain.
A 2018 review in the Journal Of Alzheimer’s & Dementia notes that inflammation is a known risk factor for dementia—so to keep your brain healthy, avoid refined sugar.
REFERENCES:
****
Let's be friends!
The Resetter Podcast:
Affiliate Disclaimer
*****
Please note the following medical disclaimer: By viewing this video you understand that this video is for educational purposes only. It is not intended to substitute for professional medical advice and should not be relied on as health or personal advice. Always seek the guidance of your doctor with any questions you may have regarding your health or medical condition. You also understand and agree that the terms of our Privacy Policy and Terms of Service apply to your interaction with us.
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