You NEED this 15 minute CREAMY LEMON Pasta 😳#shorts

You NEED this 15 minute CREAMY LEMON Pasta 😳#shorts

The most perfect and creamy lemon shrimp linguine in a white wine and butter sauce. Why go out when you can make something even better at home. It takes 15 minutes from start to finish and it’s the most heavenly pasta dish of all time. This is absolutely perfect for Christmas Eve as one of your seafood dishes on the table or any time of year. I can honestly eat a plate of pasta like this all year long without getting sick of it. It is creamy, light, lemon-y and everything you want in a pasta recipe. You can totally leave out the shrimp and make this vegetarian so I will give you all the substitutions in my notes below. This recipe makes two small portions so feel free to double it if you wish. You will need:

INGREDIENTS:
tablespoon of butter
tablespoon of olive oil
14 peeled and deveined large or jumbo shrimp
4 cloves minced garlic
chilli flakes are optional
⅓ cup white wine or vegetable stock
¼ cup heavy cream or cream from a can of coconut milk
dash of salt + pepper to taste
zest of one lemon
squeeze of lemon juice
cooked pasta of choice — I used 150 grams dry linguine
splash of starchy pasta water
parsley for garnish

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