BEST and EASY Vegan Kimchi Recipe.

You can find the full #recipe for my easy #vegan #kimchi at the link below:

I promise you, this will be the BEST, most delicious kimchi you'll ever make in your life!!

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

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[lynnboartsdye]

“I don’t give a shit if you’re vegan or not” is probably my favorite phrase I’ve heard in awhile, I don’t care what the food is if it tastes good I’m eating it!

[menagerieoforigamibirds]

So happy to find this! I'm allergic to shellfish, so kimchi that I can eat is difficult.

[lorethsj]

Hard work but Kimchi is SO worth it. Love your delivery 😂

[Jogjosmowwdkfs]

"cause my mom told me to" relatable

[ReneePerry-fs]

I just finished making your kimchi recipe. GREAT instructions, easy to follow. Made two substitutions, maple syrup for the plum syrup and store-bought vegan fish sauce. Next time I make it hopefully I'll have the plum syrup and ill also make your vegan fish sauce. It still came out delicious!! I can't wait until it's fermented the 4 days. I have made several different kimchi recipes. Yours hands down is the best!! Thank You!!

[STANGL]

Thanks for such a wonderful recipe and piece of Korean culture 🩵

[charlottekesterton]

Joanne, thank you for sharing your culture with us. I think food is a love language for so many of us so learning about other people's food cultures is so intimate in my opinion. Im gonna try this but im gonna use Savoy cabbage instead of napa, it's got that iconic wrinkly texture but i can buy it locally grown instead of having napa shipped halfway across the planet.

[estherwoitzik]

Thank you for the Recipe, nice greetings from Germany . Vegan is Love ♥

[kristenjang]

I love your humour! Gonna have to make this soon :)

[kqever]

That looks divine❤ Thanks for sharing your recipe

[kylecom]

NOMS. I made a version similar to this but found some Vegan Fishy sauce. I'm gonna make yours. The Ingredients look amazing. I was making a lot of kimchi in 2023 as I was selling it at the Local Farmers marker in Athens, Texas. It was sold out every time. Wasn't able to keep it on the shelves. Love making this. Thank you for your edition of it!

[universallyunique]

BLESS YOU! I'm so going to make this! Saved!

[MelliKi]

I love my Plum Syrup, if you don't have it GET IT. It's a great investment. I use it for my Kimchi as well as Bulgogi marinade and a simple add it to hot water for a tea. Thank you for this recipe, I love trying all the different ways to make Kimchi <3

[eddiebrock-dndr]

Oh god that glorious kimchi at the enddd ❤❤❤❤❤ i love it!!!!
Yes we need more i dont give a shit recipies now.
That was amazing.

[toiiwarren]

I will be trying this. Thank you for sharing.

[edprotas]

I am making kimchi today (from a recipe that I have followed several times) so I naturally went looking for some "new" videos and found yours. I love it!! It reminds me of a cookbook I have called "Thug Kitchen". The same superb use of language. For that you gain a new subscriber. You go, gitrl!

[ghastlybaker]

Tried your recipe today. I've made a couple of kimchi recipes over the years. But this one is absolutely delicious and that's just the unfermented version. Thanks so much for sharing 😊

[AmandaInEly]

Oh yeah. That's the one I want to make.

[pinkmonkeybird]

I’m not a fan of regular sour cabbage kimchi, but I’ll try your vegan version to see if it hits the spot for me. Fresh cucumber kimchi, daikon kimchi, and green onion kimchi totally opened the world of lightly fermented versions to me, and I really love making and eating them. I hope your recipe does the same for me.

[not.a.robott]

i'm crying this looks so good 😭 must make. it's definitely more accessible for me