My new obsession is Cucumber Kimchi | MyHealthyDish

[MyHealthyDish]

2 tbsp garlic, 4 green onions, 1 small onion, 2 tbsp of gochugaru, 2 tsp sugar, 1/4 cup rice vinegar, 1/4 sesame oil sprinkle of sesame seeds

[dgmkbqt]

Glad so many ppl from every background are making it and sharing. Makes me proud to be Korean. One tip is to rinse the cucumber after sitting in salt & squeezing as much water out so if you keep it for more than a day it doesn’t get too watery.
And using monkfruit sugar substitute or stevia works really well if avoiding sugar. Or use Korean plum extract spelled 매실.

[Victoriajam]

I’m Mexican but u don’t have any idea how much I love ur food every day I cook at least one dish…. We have pictures 🤗bc my son loves to shared with his friends!!!!
Making this for sure

[pleasedontfeedthe]

I had a culturally diverse friend group as a kid, so my mom picked up all sorts of recipes from their mom's that became staples for us. This is one of them! My mom made this all the time to serve on the side, only she would cut the cucumber slices extremely paper thin. I absolutely love it.

[tammy]

I've made this twice in the past two days. The symphony of flavors is amazing!👏 Thanks so much for sharing the recipe.

[silverlinings]

Yey, Korean food!! There are various ways to make kimchee. "Kochoogaru= korean hot pepper 🌶 powder" & Instead of rice vinegar, white vinegar can be substituted but try to lower the amout about to 4 Tbsp and gradually add more if you want. (I think Rice vinegar is fermented so the flavor is more gentle.) I lower sesame oil to 2 -3 Tbsp. Just try to eat up fast. Longer in the fridge makes more juices to make them
saggy. They are not fermented like napa kimchee from what i know! Eat with rice is the best tho!

[WafflBT]

I finally found everything I need for this. I’m so excited!! It looks so good!!
Update - made this twice, first time I wasn’t a fan of the taste / smell of the sesame oil. I thought it overpowered everything else. Second time I cut it in half and it was amazeballs. Thank you for sharing this recipe!!!

[jboepro]

It would be cool if you could do a beginner grocery list! Like the must have to make some of the dishes

[phoreal-jzid]

I’ve made this so many times in the past year. The video was sent to me by a co-worker after I ate her cucumber salad and begged for the recipe. Most of my Asian friends and family don’t like the harsh bite of onion so I use less. I add julienned carrots for crunch and sweetness.

For those worried about saltiness, start with less salt, then taste the cucumbers to for flavor. Add more salt as needed. Only rinse if cucumbers are too salty. Otherwise it’s unnecessary. Rinsing can also make cucumbers a little mushier.

Make extra to store in fridge for lunch, dinner and for snacking. This recipe is a WINNER 😋😋

[AustinTylerATM]

This will always be a summer stable in my house. I actually have this video saved in my phone. This is my favorite recipe. I used this recipe to help me lose weight. ❤️❤️❤️❤️❤️❤️ Yasss!!

[tanvisharma]

Thank you so much for the recipe! 🙏 I am a vegetarian, so, finding a kimchi recipe without any meat or fish sauce was a godsend! Made this for myself and will not be getting over it anytime soon!🌼🌼🌼❤️❤️❤️

[becibabe]

I love cucumber smothered in garlic butter and sautéed with some cumin and paprika topped with sesame seeds and a good glug of olive oil seasoned with salt pepper and a tiny bit of Worcestershire sauce

[deliaarias]

This looks good! I'm making this for sure! Thank you.

[missnicki]

I literally make this every week now, several your recipes are standard in our household now❤❤❤

[ayamermaidd]

That looks delicious!! I'm definitely gonna make this!

[LGAussie]

I love this recipe! I haven’t made it, but I can tell it’s delicious. I just made small cucumber pickles. I want to try this next. The bag of red stuff is new to me. I hope I buy the right thing.

[drdebocherry]

I would replace sugar with organic fake and use 1/4 sesame oil. Great recipe!

[wawis]

I grew up eating cucumber with tajin (commercial chili powder) and this banchan takes this combo to the very next level. So refreshing, makes my mouth water

[ixchelskyfeather]

I cucumber kimchi!!! It's so dang good!! I eat it with rice and eggs. Yummm!! Now I have to go make some! 😁

[rochelleocite]

Made it twice this past few weeks. It taste so amazing. And yes its my new obsession 🥰🥰🥰 thank you for sharing the recipe