30 Minute Cucumber Kimchi

Full recipe is available on my website:

Korean cucumber kimchi is a spicy and refreshing side dish that takes much less time and effort as traditional cabbage kimchi. Technically it's not a kimchi as there is no fermentation involved, but you can get the same tangy, spicy, and crunchy elements in under 30 minutes.

It's a great addition to any Korean dinner table and can be enjoyed with a bowl or rice, stew, and several other side dishes. You can even enjoy it by itself as a refreshing cucumber pickle salad if you so desire.

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#kimchi #shorts #cucumberkimchi #cucumber

[zijing]

This looks really delicious, I love that you are straight to the point and explain everything clearly, tnx

[simone]

I’m African American and started making this last week after watching another chef. I’m obsessed with Korean food. My life has changed! So delicious! I’m making weekly now!

[spoorthishetty]

Btw for anyone wondering…I made it but a little different so here’s my recipe if u don’t have all the ingredients:
1=chillie powder instead of gochugaru
2=normal oil but a very small amount
3=i skipped the fish sauce
4=let it ferment for some hours (trust me it tastes so good)

[alexxdaye]

Just made this and it's ABSOLUTELY DELICIOUS!!! I had all of the ingredients here (LOVE KOREAN FOOD) from making other recipes and I'm LOVING IT! Thank Olivia!!!!

[perigrinrose]

I added Napa cabbage to mine. :) it’s good!!

[stanmarubayashi]

my hero. thanks for the recipe, I've made it 5 times. my Korean mother in law was impressed with my banchan, specifically complimenting this one ! i owe you.

[Mary-hcwd]

May I have the recipe with exact measurements pls?

[DivaCatthi]

I love your recipe. Thanks for sharing !

[qwertyytrewq]

Can you post the exact measurements of ingredients?

[bethwood]

Yummy! Been looking for a quick cucumber kimchi recipe, this looks delicious! Will be making this afternoon!! Thanks for sharing!

[PrettyDaised]

My FAVORITE! So hard to find for me pre-made so I'm definitely going to try to make this, thank you!!

[roshni.s]

Nice recipe! To ferment overnight can we keep it in room temperature or it should be inside the fridge?

[Nichole.Monroe]

This is literally my favorite thing to eat

[minaminaminamina]

this looks amazing! How long does it last before going bad?

[ArieChan]

It’s okay to let ferment longer just like cabbage kimchi, right? I love aged kimchi when it’s sour and flavorful 🤩✨

[evangelinegonzales]

Hi. Look delicious. What are the ingredients please. What is kuchi kado? Thank you

[xesthetic._.beauty_]

This cooking short loop is the probably the best thing I've ever seen.

[lynhobbiesstyle]

thank you so much for the menu i love to try this it looks so yummy

[aracelialcantar]

Just did mine and oh boy its good, and I like that you go right to the point of the recepi, thank you.

[LR]

Can you Share the Recipe here for Uss?
Thank you❤️