VEGAN KIMCHI?

#kimchi #shorts #vegan

[ohmyme]

I'm Korean, living in Korea, and want to say please don't store kimchi in a glass jar... It will EXPLODE. Kimchi is food which can ferment, and it will make kimchi's flavor more delicious. But it will also make gas and easily explode the glass jar. At least don't squeeze it down to bottle it. Leave some space to ferment🥺 I believe you guys will do good, but i'm just worry of the viewers who will try some.

+ I didn't know there would be lots of comments and likes😅 In Korea, we put kimchi in an airtight rubber container (We have the product name of 'kimchi container') and store in a fridge. Koreans usually make kimchi with a big batch, so we like to store it in smaller portions to make it easier to eat casually.
If you want to know how to make Korean-style kimchi, you can google 김치 담그는 법 (how to make kimchi) and translate. ENJOY!!👍✨

[Guuuuuuuuuuuuuuuuuummm]

I've heard there's hundreds of iterations of kimchi, the most most common ones I've observed in social media are made with cabbage and cucumber but there's some interesting ones such as dandelion kimchi. It honestly wouldn't surprise me if somebody's grandmother traditionally made it without using any fish or seashell products, after all, the magic of kimchi is that everyone makes it the way they like it. It's a new experience wherever you look!

[StarcatMkV]

You know, after years of watching this series over and over, I found that I actually really enjoy Jesse's appearance.

[_-Moonlight_]

As someone with a fish allergy, this is perfect!

[kkgamersvloggers]

Why is the making so utterly satisfying🤩

[chwpyzy]

أنا مسلمة ولا نأكل الا الطعام الحلال فهذا الكمتشي يناسب الاكل الحلال
احسنت حقا بصنعه
استمر❤

[mathilda_di_kitty]

I'm a vegetarian, but i don't eat stuff like shrimp, fish! This is such a good recipe! I am so grateful for your work!
감사합니다!

[bunii_studixs]

My toxic trait is thinking I could do this easily yet I’m in my kitchen retrying for the 2nd time 😭

[theonlyMxDiamond]

reminds me of when my grandma made kimchi 🫶

[fifiirvana]

I love your recipes please don't die omg

[mitalishinde]

I love that you guys always give us super quality content. Thank you

[TwoPlaidAprons]

The full recipe is on our website twoplaidaprons.com! (Link is in our bio) just type kimchi in the search❤

[muffinconsumer]

I’ve had vegan kimchi right before the standard version with shrimp paste, barely noticed a difference honestly

[E.S.H.orthodoxchristian]

Thank you for this. I have a severe fish and shell fish allergy and needed this recipe

[MultiBee]

Store it in ceramic containers that doesn't put much pressure. In India we made pickles since generations. Always used large and medium ceramic storages and use cloth to tie over it and then cover. In a week time, we open and let out air. Its best to avoid any excess pressure building up

[Smileyface-bmjr]

Dude these videos always really make me wanna try these. 😭

[TwoPlaidAprons]

So good we used to sell it alot in Louisiana when we catered!

[Ax-xoux]

I’ve tried both vegan and non vegan kimchi- they tastes pretty much identical
I will say that the umami is different in each- one has more of the fish umami and the other as usually mushroom
BUT both are equally delicious!

[Mogamerjustbeter]

Thank you so much! I can’t express how long I’ve been looking for this😭

[SpookyBlueNStuff]

Thank you so much to all the beautiful people who dedicate such time and effort to create this food that i adore