Easy Kimchi Recipe 🔥👨🏻‍🍳🥬

Freshly made kimchi

This is different than the fermented kimchi. This is more like KIMCHI SALAD where it’s freshly made to serve known as the Geotjeori.

Typically you’ll get this type of kimchi as a side dish or with your hand-cut noodles (Kalguksu). BCD is def known for their freshly made kimchi.

It was hard to edit this down to 60 second but let me know if you want me to drop the full version here.

Hope you enjoy!!

Peace & Sarang ✌🏼❤️
Happy Holidays~

[JPbutterz]

After seeing the recipe I’ll just buy it at the mart

[fuqingyuclariceahs]

7 pounds cabbage
50g salt
4 cups of water
sit for 30min
rinse 2 times
dry for 30min
blend
150g onion
4 tbs garlic
1/2 tbs ginger
150g korean pear and apple
1/4 cup shrimp paste
1/4 cup fish sauce

in another bowl
2 cups of pepper flakes
add in the blended sauce
3/4 cup corn syrup
ferment 1hour

2 1/2 cup of water in pot
high heat on stove
1/2 cup rice flour
stir until boil

add rice flour mixture into red sauce
add everything to the cabbage

[cat_boy]

we made 7 lbs of kimchi using this recipe, it's our first time making it and it came out soo good!! but soo spicy, and i'm mexican so i can handle my spice but damn this is SPICY! and sour! we've been going through our batch lol. def gonna make this again!! 🔥

[riskest]

쉬운 거 맞음. He said "easy" and yes, this is an easy version. For those who complain that it is not easy, you gotta see the whole family working a full day to prepare the amount of kimchi enough to fill a fridge full. His recipe is also simpler compared to what I know and have seen.

[Christophersanchez]

Feed person kimchi, feed for day. Teach person kimchi, feed for life. 🤩

[Tamahine_Lavea]

i feel like it looks so much more tasty when it’s home made and put together instead of store bought😭

[BSweetlikeme]

Taste so good, I went a little light on the gochugaru (can't tolerate spicy foods too well), and instead of shrimp paste, I used fish sauce. It was divine 😋

[sylwiainternationalnews]

I can tell you there is not much left after yesterday🥰 thank you chef🙏

[JassminaVellucci]

I love kimchi. I love how everyone has their own added version. The kimchi I had over the years were all slightly different. This version looks ok.

[mozygirl]

For so long I've wondered what kimchi was and as someone who LOVES cabbage and anything spicy this is AMAZING

[floormee]

I feel like this is the best tutorial I’ve seen in a while!

[connieg]

This is the easiest kimchi recipe I have ever thank you so much for sharing ❤️

[SV-uutk]

BEST RECIPE EVER! I will probably never go back to store bought unless otherwise. It’s a MUST make ya’ll! You the BEST Chef Chris Cho!! 🙌🏼

[LEMON-qj]

I just made some and it is the best recipe I’ve tried. So delicious!!!❤️ I love how it’s not watery and the sauce coats the cabbage so well.

[lilianaleguende]

I just did this today and hell yeah. This guy knows what he is doing.

[tenwaystowearit]

I kimchi! I feel like I was Korean in a former life I swear. I love Korean food so much. ♥️

[nungmuhdarm]

Saya suka makan Kimchi, segar, sehat, cocok dimakan sama apa saja 😋😋👍🏾👍🏾

[jamietran]

This is the exact recipe I was looking for!!

[flushthecatnip]

I love how every person or family has their own kimchi recipe, I haven't seen it done with the pear and apple before.
I want to make some of my own this year so I'm always watching the process.

Thank you for sharing!

[edicon]

I tried kimchi once and now im eating it every day it so addictive tastefull and extreme healty