FINALLY a vegan/vegetarian kimchi recipe that tastes just as good! (PART 2) Recipe in comments!

[SaraSPARKYPark]

⭐️Sparky’s Vegan kimchi Ingredients:
- 2 heads of napa cabbage
- 1 cup salt (for salting the cabbage)
- flour paste: 2 cups water and 2 tbsp of flour into a pot
- 1 medium radish
- 1 onion
- 1/2 Asian pear
- 3 red chili peppers
- handful of garlic gloves
- 1 tbsp minced ginger
- 1/2 cup gochugaru (or more if you like it more spicy)
- 1 chopped onion
- ⅔ cup stew/dark soy sauce
- 15 green onions
- 2 tbsp coarse salt (add this at the end based on how it tastes - you might not even need it depending on how long you salted the napa cabbages for/how watery your kimchi paste is)

[Freddyfazzballer]

Thanks for this, I’m allergic to shellfish and vegetarian and can never find kimchi without some sort of shrimp or fish sauce/paste

[kaijuluv]

Thanks so much I’m similar to another comment I’m alerigvc to shrimp and seeing people rave about how good kimchi is made me really want it and then I saw you and was so happy to be able to finally try some

[kenneyldj]

I always wanted to try this but I’m allergic to shrimp and this is perfect. Thank you !

[CarinaCoffee]

There's vegan fish sauce you could also use instead of dark soy sauce.

[Chinesedramafan]

you so much I always wanted to try kimchi but I’m vegetarian

[Teng_Siat_Hwa]

My family is vegetarian. Thank you for the recipe 💗💗💗

[zerozerop-xvyb]

Thank you for your your clear ingrediants list!

[iamurs_]

Wait isn't the radish raw? U can eat raw radish? I didn't know..

[letiticasilas]

I can't eat the real kimchi I eat vegan kimchi but it looks good.Cant do shrimp

[jameslove]

I thought it was already a vegetarian/vegan already since there’s no meat products?

Still looks good regardless