HOW TO MAKE KETO COCONUT CAKE WITH COCONUT BUTTERCREAM - THE ULTIMATE COCONUT CAKE !

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1. The Ultimate Keto Bread Recipes
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The recipe can be viewed and printed at this link;

[Total Servings = 8]
NUTRITION INFO PER SERVING (COCONUT FLOUR)
Total Carb = 3.6 g
Dietary Fiber = 1.5 g
Net Carb = 2.1 g
Calories = 170
Total Fat = 17 g
Protein = 3 g

[Total Servings = 8]
NUTRITION INFO PER SERVING (ALMOND FLOUR)
Total Carb = 7.3 g
Dietary Fiber = 3.2 g
Net Carb = 4.1 g
Calories = 286
Total Fat = 26.3 g
Protein = 7.2 g

[Total Servings = 8]
NUTRITION INFO PER SERVING (COCONUT BUTTERCREAM)
Total Carb = 0.4 g
Dietary Fiber = 0.2 G
Net Carb = 0.2 g
Calories = 119
Total Fat = 13.3 g
Protein = 0.3 g

DRY INGREDIENTS
Coconut flour = 60 g / 1/2 cup (OR Almond flour = 240 g / 2 cups)
Baking Powder = 12 g / 3 tsp
Monk fruit = 25 g / 2 tbsp (Note: This small amount is to balance out the sweetness from the frosting. If you are not doing the frosting, you need to increase the sweetener to 50 g / 1/4 cup. You can also use any keto friendly sweetener.)
Salt = 1/4 tsp
Unsweetened Desiccated Coconut (Toasted) = 30 g / 5 1/4 tbsp

WET INGREDIENTS
Eggs = 3 large (170 g)
Coconut Cream = 200 ml / 0.8 cup (see note below)
Coconut oil = 60 ml / 1/4 cup

NOTE: You can replace the coconut cream with coconut milk, but you may need to reduce the amount slightly based on the consistency of the batter. You can also replace the coconut cream with whipping cream, yogurt or sour cream. As this is a coconut cake, I highly recommend coconut cream for a more intense coconut flavor.

DIRECTIONS FOR CAKE
1. Preheat the oven to 340 F or 170 C.
2. In a bowl, add all the dry ingredients (except the desiccated coconut) and mix until well combined.
3. Add all the wet ingredients and whisk until well combined.
4. Add the toasted desiccated coconut and mix with a spatula until well combined. When toasting the desiccated coconut, be careful as they can burn easily. It just takes a short time to lightly toast them.
5. Pour the batter into a greased pan lined with parchment paper at the bottom. In the video, I used a 6 inch or 15 cm round pan with a removable bottom. You can also use a springform pan or any suitable pan. This cake is quite small so you can easily increase the recipe.
6. Bake at the middle rack for 40 to 50 mins or until a wooden skewer comes out clean.
7. Meanwhile, prepare the coconut buttercream.

INGREDIENTS FOR COCONUT BUTTERCREAM
Unsalted Butter (softened) = 113 g / 1/4 cup
Powdered Allulose = 50 g / 1.4 cup (You can also use any other keto friendly powdered sweetener)
Coconut Cream = 60 ml / 1/4 cup (You can also use coconut milk, but you may need to reduce the amount slightly based on the consistency of the cream. Just add gradually until you get the right consistency of the buttercream. However, coconut cream has a slightly more intense flavor.)
Salt = 1/4 tsp
Coconut Extract = 1 tsp (Optional)

DIRECTIONS FOR COCONUT BUTTERCREAM
1. Beat the butter until light and fluffy.
2. Then add the powdered sweetener and beat to combine.
3. Add the coconut cream, salt, coconut extract (if using) and beat until well combined.
4. Chill until ready to use.

DIRECTIONS FOR ASSEMBLING AND FROSTING THE CAKE
1. Cool the cake completely.
2. Spread some buttercream evenly on the top and sides of the cake. The frosting does not have to look perfect as this is an easy and rustic style.
3. Use the back of a spoon to create waves at the sides and top of the cake as seen in the video. If you do not want the cake to look visible after creating the waves, then you need to make the layer of cream thicker.
4. Decorate with fresh strawberries half and sprinkle with unsweetened shredded coconut flakes.

[lowcarbrecipeideas]

Please see the description box below video (click down arrow on the right hand side, beside the video title and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !

[Miscli]

I’ve tried a few other keto desserts but this is the best cake and dessert I made. I can eat the whole thing without tossing it ir forcing myself to finish. Thank you. It is very moist and good.

[jes]

Thank you so much. I really appreciate the nut free option too.

[Niki-]

This cake is simply heavenly....it is so good., so tasty & so light & airy.
I made it yesterday & all my guests loved it... I'm a coconut freak & anything coconut makes me happy 😁😁
Thank u Elsie❤️🤗

[multiversespeaks]

Thanks for your channel and just being you. So helpful 🤗

[annamonti]

So beautiful and look so delicious 😋 thank you 🙏

[seecanon]

I would have toasted lightly the coconut flakes to enhance the flavor.

[noname-lxoj]

Ohh this cake and a video with different frosting flavors .. orange.. chocolate.. chocolate orange.. lemon.. Peppermint.. would be awesome🤗

[Niki-]

Love this. It's definitely in my list. Omg my list is long🤦😂

[cathypang]

Elsie, would I be able to use yogurt instead of coconut cream, like you suggested, and exclude the shredded coconut? I would like a recipe for a plain cake made with coconut flour, so would that work? Thank you, Elsie ❤️

[jaskiejourney]

It's looks so yummy how can I purchase your sauce

[witcherwoo]

Can this cake be frozen before icing?after icing? If so, for how long?

[alansawesomeketoworld]

That cake looks so yummy, pretty easy recipe to follow. I need to try this cake

[happinessakande]

Please I can use coconut milk extracted from fresh coconut? Cos I can’t get the cream at my location

[aydin-jtcf]

I'm making this cake now, can I use cream cheese instead of butter for the icing?

[valerie]

Okay yum 😍 another recipe to save for later! I do have a few questions though, how do I measure ml to grams? For the coconut cream and coconut oil? I saw that you also said we can replace the coconut cream with coconut milk but does that change the flavor/texture in anyway?

[LPCorp]

I baked this cake and doubled the recipe, the batter was too thick so added 1 more egg (7 total) more coconut oil and coconut milk 200ml on top of the coconut cream that was already used to achieve a thinner batter like yours. Tasted great! The cake was more of a wet texture compared to yours, why could this be? 🍰

[Yasminity]

Looks fantastic! Can I substitute the coconut cream with something else?

[chelsearawson]

This look delicious! If replace the coconut cream for greek yogurt how much do I use? Thank you for this recipe

[__-jmoz]

Hi, i love how we can replace almond flour with coconut flour in every recipe! But, how do we replace lakanto with stevia? Should we add more wet or dry ingredients instead? Thanks!