Keto Coconut Macaroons! Easy Low Carb Keto Macaroons Recipe

Keto Coconut Macaroons! Easy Low Carb Keto Macaroons Recipe

Yields: 12

Ingredients:
Condensed Milk:
1 ¼ cup of heavy cream
2 tablespoons of butter
½ cup of sweetener
1 teaspoon of vanilla extract
Macaroons:
2/3 cup of condensed milk
1 large egg white
1 tablespoon of vanilla extract
1/8 teaspoon salt
3 cups unsweetened coconut flakes

Macros:
3g Net Carbs
7g Fiber
10g Total Carbs
3g Protein
22g Fat
243 Calories

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Timestamps:
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#lowcarblove #keto #coconutmacaroons #ketomacaroons

[brisierra]

Girl when is the cook book coming out, god bless I’m sure you’ll have one soon . God bless you .

[henryphilipvige]

You are so funny!! You are so real and candid, it is great watching your recipe instructions because you love what you do. Thank You!! We all appreciate your dedication and honesty!!

[sherryportress]

Changed my life with condensed milk recipe. Absolutely delicious 😍

[DJ-oimd]

Wow, this channel has grown exponentially, I started to follow you when you had 18, 000 subscribers but now you have more than 300K subscribers, good job, keep it up girl 😍

[kemhughes]

We need the cookbook or even an ebook! Your recipes are bomb...

[Jannietime]

I'm a little frustrated not having an idea of how long to simmer the milk. Its been 20 minutes and still not there. When will this be ready? FYI for anyone interested, It took 40 minutes to thicken on simmer. OMG!! Worth the wait!! These are so delish. Thank you for the recipe.

[wendymeinert]

You can use a short shot glass to shape them before baking them.

[menziperez]

Just tried this one . So good . Tried your condense milk. So very good too.👍

[purplekat]

Woohoo! Another great recipe!😀👍 Thanks Mayra! Have a blessed weekend!💜🙏✌🌞🎶💐

[janmargaret]

I made the macaroons and they went very quickly, my husband loved them. I had some of the keto condensed milk left over so I added it to my coconut and lime fat bombs mixture and they are really good. Thank you so much for these recipes. 💕

[izelennla]

Condensed milk came out great!! My first time making it. I was worried it wouldn't.. Didn't realize it had to simmer for so long (30-40mins) but it eventually became thick and was totally worth it! I did have to stir occasionally a few times to keep it from clumping too much. I didn't have heavy cream so I used half and half. Can't wait to try the macaroons (in the oven now)! Thank you, thank you, thank you! :D

[mollyhill]

What sweetener do you prefer? I’m not familiar with keto sweeteners.

[samarelayyan]

I did one of your brownie cookie recipe and it was a hit. Thank you very much for amazing recipe.

[deldridge]

I have made the non keto version of these for many years but am doing keto now. The recipe I used calls for the tops to be dipped in chocolate and then finely chopped macadamia nuts sprinkled on to while the chocolate is still warm. The addition of nuts would add a bit of protein and healthy fat while still being keto! Just a thought.

[herbandspicekitchen]

Love it! One of those and a cup of tea will be just right😋

[elisatravaglio]

Oh. Yes this morning I made the condensed milk and used caramel extract instead of vanilla. Amazing! I so excited because I'm not a vanilla fan, I mean I'll use it but not a fan. 😁

[staceyh]

These look so good and you made them look super easy to make!
Thanks for sharing the recipe.

[plazas]

Myra, thank you for this recipe. What a good chef you are. Yum

[ziah]

I love macaroons 😍 can’t wait to try this!

[learnwithmissleiz]

I know this one is superb again. Thanx for this miss mayra