Best Keto Brownies Recipe | Fudgy Coconut Flour Brownies | Low Carb Gluten Free

Best Keto Brownies Recipe | Fudgy Coconut Flour Brownies

Best Keto Brownies | Fudgy Coconut Flour Brownies | Low Carb Gluten Free

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The best keto brownies recipe in all the land is here! We've worked on this recipe for months and have finally perfected it. Try our improved keto brownies recipe today!

Check us out on social media, we are putting out all kinds of high quality high fat content! Comment below and let us know what you think. We will be posting new videos twice a week and 3 recipes/blog posts a week. We are working hard to provide you with the tools to enjoy and succeed on your Keto journey. Feedback, suggestions, and interaction of any kind is always welcome. You can even request recipes and we'll see what we can come up with. Thanks for watching!

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#keto #ketodiet #weightloss

[dracox]

So i have to be very honest, I just made these and took them out of the oven about an hour ago. As a prof past fatass, I can declare these as the fudgiest brownies I have ever had! These are amazing! I never got to try the first recipe but these are bomb af! I grabbed a cold glass of cashew milk and I can’t handle the amazing ness. Good job you guys!

[MommyDontSeeMe]

I hate when I want to make a recipe and have all but ONE ingredient. Time to stock up on bakers chocolate!

[nya]

Ingredients
-1/4 cup cocoa powder
-2 table spoons of coconut flour or 6 table spoons of almond flour
-3 room temperature eggs
-1/2 cup of sweetener(stevia works better)
-2ounces of bakers chocolate
-2 sticks of butter(12 table spoon)
-teaspoon of vanilla extract
-Pinch of salt

[emofreak]

The more dense and chewy you want your brownie add more butter. Less butter = More Cakey.

[nicoleyoung]

Making these today!!! Just figured out the macros and it’s a perfect end of the day treat!! 1.1 carb, 16g fat, 3 protein per 1/10th.

[phromprong]

1/4 c cocoa powder
2 tbsp coconut flour (6tbsp if using almond flour)
1/2 c erythritol
3 eggs room temp
12 tbsp butter
2 oz. unsweetened baking chocolate
1 tsp vanilla extract
Salt

[kirkharrison]

I have made this twice now and perfect both times. It is now a staple for Sunday afternoons so I have delicious brownies through most of the week, thank you so much! You guys and Jason Wittrock have changed my life!

[dianaparedes]

OMG OK OK... I started keto 2 months ago... So slowly slowly my curiosity is taken me to try new recipes and you are THE THIRD recipe that I've tried and FINALLY I HAVE BROWNIES OVER MEGA DELICIOUS.. and I'm not a good You just earn a new subscriber.thanks!

[pirolysis]

I'm going to try these tomorrow! Also love that new format! I'm usually following your videos while I cook, and not having to pause and go back to see what y'all did is definitely not as good as just hearing y'all say what you're doing!

[LWeesdom]

Great recipe I made it on Tues. & was gone next day! Thank you Both, You guys are awesome!
Lily from L.A.

[haze]

I am so happy I found your channel. For the past two weeks-ish I've been cutting my carb intake way down and eating a high fat diet, and even though almost every day I've gone over my calorie limit that I set for myself to lose weight (1200) I've lost weight. Now it's naturally easier for me to stop eating when I'm full, and a lot easier to say no to sweets and carb laden foods. I'm ready to go full keto now, no cheating, and your channel has been really helpful. 🙌🏼

[Saytinhimself]

@KetoConnect hey putting the ingredients in the description would be really helpful as well as a quick reference

[deathpresent]

Just finished marking these. What sorcery is this!? I can't stop eating them there so good!

[Kknock]

Thanks so much for this recipe! It helped with my "sweet" craving. I had a piece with a small glass of almond milk and another the next day with 3 tsp. of Enlightened ice cream on top (salted caramel) and it was heavenly! Great, great, great! Thanks again!

[daughterofkingyeshua]

I made these today and they are perfect.
I doubled the recipe and use an 8 inch square glass pan for 60 minutes.
Thank you so much for sharing!!

[beejereeno]

So I need to report that I made these last night, finally! I never saw the old recipe, so I can't give a comparison. They turned out pretty well! I cut them into 15 pieces and put them in the fridge. Almost like an airy fudge candy when cold, but 5-10 secs in the micro made them taste like real brownies. I haven't eaten actual brownies in years, so they fooled me. I will be trying them out on family to see if they can be fooled, too! Only problem I had was that I sprayed the parchment with coconut oil spray and that made the bottoms and sides more oily than I'd like. So just a note for anyone making them, you probably only need the oil on the pan or the parchment, but not both. Seems like putting the oil spray on the parchment just made them slick like the oil had nowhere to go. Thanks for the recipe, guys!

[ndapottershands]

I MADE THESE AND THEY WERE AWESOME! VERY FUDGY! GOING TO HAVE TO SAVE SOME AND GO GRAB ALMOND MILK LIKE YOU SUGGESTED BECAUSE YES!! FUDGY! AND I TOPPED THEM WITH CREAM CHEESE FROSTING! NOT DRY AT ALL! I CAN'T SAY ENOUGH LOL....THANK YOU!

I SUBSTITUTED COCONUT FLOUR WITH ALMOND FLOUR

[chrisandmarcia]

Loved making these. They were fudgey chocolatey melty goodness. Kids loved them too

[EyeC]

Excellent recipe! I made it last night and they were delicious! I added vanilla cream cheese frosting on top after it cooled and also added an avocado to the cocoa mixture, then I refrigerated it and it turned out like fudge.

Icing:
8 oz cream cheese
1 tbs vanilla flavoring
3 tbs swerve

[kellykeller]

I made the original recipe and they were dry, crumbly, and blah. These are AMAZING. Warmed up out of the fridge on day 2 taste just as good. Thank you, thank you!