Quick 3 Ingredient Keto Coconut Flour Pasta (Nut Free And Gluten Free)

This recipe is designed to teach everyone how to make quick 3 ingredient keto coconut flour pasta. This recipe is nut free, gluten free, low carb, keto friendly and diabetic friendly

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[KetoCookbooksCorner]

*It's so quick and easy to make, making it a go-to option for satisfying pasta cravings while staying on track with keto.*

[charlottefaris]

I have been wanting to find a coconut pasta recipe. Thanks Janet !

[Lynniescorner]

I am definitely going to give this a try. I love to cook, but it presents a problem at the moment.

I'm kind of bedridden at the moment. Members of my family who can cook either are easily stressed or don't pay attention to instructions very well.

But we are all on keto and as everyone knows, pasta is something you miss. I put a wrench into things, I have a nut allergy to all nuts. So this recipe is a God send! I've worked with almond flour before (allergy is new). But finding it hard to get into coconut flour.

I really want the chicken parmesan or stroganoff tonight.

[umrumr]

Fettuccini Alfredo is what I’d like to make with this wonderful pasta recipe; thank you.

[countrygal]

Thank you for all you do to keep us happy!

[Slashammett]

Excellent! My first couple of attempts were the mush that you described. I look forward to trying this and thank you for your work and sharing!

[BVforFreedom]

Thank you for sharing this recipe!!! And I love your choice of music i.e classical music!!

[jeannesnodgrass]

I plan to make these and serve with Alfredo sauce. I have been wanting some coconut flour crepes if you get a chance to work on a recipe. Thanks 💕

[veronical]

I'll try it soon, glad I found this recipe. Thank you!

[mochi]

Thank you for this recipe. I’m going to test it. Greetings.

[helenadams]

I've made this as I thought of it as soon as I started keto 3 weeks ago when I knew I couldn't have regular flour...its great...will try yours too...with mine Iake a bowlin the work surface but prb tastes the same

[vivianbuckboro]

Looks awesome ❣👍 I will have to try❗ Thank you so much ❗🤗🥰💗❤💚

[Paula-pokx]

Thank you Janet. I think the serving size is great, I’ll be trying this real soon.

[funzeevanzee]

You are amazing. I am excited to try this.

[cookshackcuisinista]

Hello Janet, do you have any macros on this recipe in terms of carb count? I see from the printed recipe that it's considered two servings. I didn't see any data on your printed recipe so if I'm missing something would you please put it here in answer form? I'm going to try this tomorrow. Thank you very much.

[a.h.kfoury]

Thank you so much Janet for all these yummy recipes that you are sharing with us.. Where I live at the moment I don't find Xanthan gum can I substitute it with something else? Thank you.

[ewcraigs]

So why not use the whole egg but just yolks? Would this dough work with one of those pasta presses (the kind that you load dough in a tube) that makes spaghetti noodles? Thanks for the video.

[charlie-louise]

Can you make lasagne sheets with this too ?

[bostonjackson]

I wonder if this would work for lasagna if I didn't cut the dough into noodles, rather I just boil as broad, flat pieces of dough?

[darleneross]

Can I leave this in sheets and use it for lasagna?