HOW TO MAKE EASY KETO COCONUT CAKE - DAIRY FREE, SOFT, MOIST, FLAVORFUL & TASTES DIVINE !

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Click this link to purchase in e-book format only. Bundles are available too;
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook

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If you're a fan of coconut, you're in for a real treat. If you are intolerant to dairy, this is for you too. This dairy free keto coconut cake is super easy and quick to make. It's soft, moist, flavorful and tastes divine. During baking, my whole house smelt heavenly with this pure coconut cake.

I like to use a square pan as it bakes much quicker so the top is not overly browned. But you can choose to use any other suitable pans. The only thing is if your pan is smaller and higher, then you need to bake it longer.

At less than 1 g net carb per serving (for coconut flour version), you can enjoy this coconut heaven guiltfree with a cup of coffee.

The recipe can be viewed and printed at this link;

COCONUT FLOUR VERSION
[ Total servings = 25 ]
Per serving ;
Total Carbs = 1.7 g
Dietary Fiber = 0.8 g
Net Carb = 0.9 g
Calories = 73
Total Fat = 7 g
Protein = 1.3 g

ALMOND FLOUR VERSION
[ Total servings = 25 ]
Per serving ;
Total Carbs = 4.5 g
Dietary Fiber = 2.1 g
Net Carb = 2.4 g
Calories = 153
Total Fat = 14.1 g
Protein = 4.3 g

INGREDIENTS
DRY INGREDIENTS
Coconut Flour = 90 g / 3/4 cup [ OR Almond Flour = 360 g / 3 cups ]
Baking Powder = 12 g / 3 tsp
Baking Soda = 1/2 tsp (Optional)
Erythritol = 120 g / 0.6 cup (Note: This is mildly sweet so if you like it sweeter, you can go up to 150g. You can also use any keto friendly sweetener to taste)
Salt = 1/2 tsp
Unsweetened Shredded Coconut Flakes or Desiccated Coconut = 50 g / 1/2 cup (Plus additional 20 g for topping)

WET INGREDIENTS
Eggs = 4 large (room temperature)
Coconut Oil = 60 ml / 1/4 cup
Coconut Cream or Milk = 240 ml / 1 cup
Vanilla Extract = 3 tsp

DIRECTIONS
1. Preheat the oven at 350F or 180C.
2. In a bowl, mix all the dry ingredients (except the unsweetened shredded coconut flakes or desiccated coconut) until well combined.
3. Add all the wet ingredients and whisk until smooth.
4. Add the unsweetened shredded coconut flakes or desiccated coconut and fold until combined.
5. Pour the batter into a 7x7" square pan greased and lined with parchment paper.
6. Spread evenly then sprinkle with the additional unsweetened shredded coconut flakes or desiccated coconut.
7. Bake for 30 mins or until cooked (test with a wooden skewer).
8. Once cooled, cut into 1 1/2" squares. This recipe makes 25 x 1 1/2" squares.
9. The cake can be stored at room temperature for 1 to 2 days in a cool and dry climate otherwise it's better to refrigerate earlier. It actually tastes quite good when chilled.
10. The cake can be refrigerated up to 1 week and frozen for months.

[lowcarbrecipeideas]

Please see the description box below video (click the down arrow on the right hand side and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !

[cammymitch]

This keto coconut cake recipe is a game-changer! The dairy-free twist adds a creamy texture, making it unbelievably soft, moist, and bursting with divine flavor. It has been a wonderful addition to my personal tailored keto plan, helping me lose 50 pounds. Thank you for sharing this culinary gem!

Edit: For personalized keto plans, feel free to check my profile.

[greenmrkitty]

You don't know how happy this recipe makes me. A keto treat that doesn't contain almond flour. ❤I'm super allergic and miss out on a lot a keto favs.

[megshawskitchen]

Oh wow!! I love how crumbly and light this coconut cake turned out.
It's a perfect treat

[yadiracumberbatch]

excellent recipe the explanation is perfect thank you ☺️

[txgrandma]

Thanks for sharing the recipe in the description box. It's very helpful!

[chanthiennhanhao]

You are wonderful Mom. I love your all recipe and perhaps you are the best Keto chef 👩‍🍳. Wishing you always happy and healthy and giving more recipe. Love you !

[danas]

Thank you so much for this recipe! I'm quite honestly sick of the almond flour taste but I love coconut, so this was perfect. Moist, soft and fluffy! I was thinking of adding some pineapple aroma instead of the vanilla in my next one.

[Amanda-lnyb]

It looks delicious! I would add a little bit of vanilla and coconut extract

[jenniferjes]

That looks great, and it's coconut flour, thank you

[MaryJohanna]

This looks very good, will give it a try once the temperatures go down here in SoCal, it's too hot to bake right now.

[Danzabyron]

I made this cake yesterday and it was deliciously moist and tasty, will be making again for sure, thanks for sharing !👍👍😊

[ulisesmora]

Thank you for this recipe, like all your recipes excellent and delicious, this is my favorite channel!!

[nanaabbas]

I have made it today and the taste was really good that I cannot stop eating. Tq madam for this beautiful recipe 😊

[Jo]

I made this yesterday. Its delicious so moist . I love anything coconut.

[Niki-]

Oh made this today. I had all the ingredients at home.
Waow....it's so did with coconut flour.
It's heaven 😋 this will go great with whipped coconut milk....
As usual an amazing recipe. Thank you So much ♥️💖♥️

[liazerciaj]

Thank you for another coconut flour recipe elsie...keep up the good work my idol keto baker!

[spilyoso]

This is amazingly tasty for how simple it is to make! By the way you can get away with using a lot less sweetener I used only 1/4 cup and it was pleasantly sweet.

[nimzzmim]

Just made this. Thankyou for creating such an awesome recipe, it's now my go to. Topped with keto jam and sprinkle of coconut. Yummm!!

[זמירהבלולו]

Amazing, I made the delicious recipe. Every day I have coffee and cake, all week thanks for the great recipe