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Angelo's Mom Makes Greek New Year's Cake (Vasilopita)
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This is an easy to make cake with powdered sugar. My mom argued a little while we filmed. The ingredients:
-4 cups flour
-1 pound butter
-1 cup sugar
-6 flat tablespoons baking powder
-1 teaspoon salt
-4 eggs
-1 large grated lemon peel
-2 cups milk
-Powdered sugar (for use at the end to coat the cake)
Leave the pound of butter out for a few hours or overnight to get soft. Add the teaspoon of salt and 6 tablespoons of baking powder to the flour and mix it together.
Put the butter in a large bowl, add in the sugar, and use an egg beater on low speed to beat it until it's creamy. Then add one egg at a time while you whip the butter mix and keep whipping it.
After the butter is creamy (about five minutes of whipping), add in the grated lemon peel and keep whipping it. Then add the flour and milk little by little to the butter mixture while stirring it with a large spoon. Preheat the oven to 350 degrees.
The next part is a stupid tradition, so don't do it. But my mom wrapped a coin in aluminum foil and put it into the cake mix. Whoever finds it when the cake is baked supposedly will have good luck, which is dumb and probably unhygienic. Spend that coin on something useful.
Coat a baking pan with butter then put two big sheets of wax paper across each other on the pan. Coat the wax paper in butter, too. Then pour in the cake mix. Shake the baking pan as necessary to make the mix level, then put it in the oven and bake it for 45 minutes to an hour.
To see if it's ready, stick a knife in it and pull it out. If any dough sticks to the knife, keep cooking it. If it doesn't, it's ready, and take it out. Flip it over by putting another pan on top of it the way my mom does in the video, turning it upside down, and then pulling the baking pan off. Let it cool for ten minutes or more, coat it with powdered sugar, and serve.
Merry Chrimbus!
Edited on Sony Vegas Pro
-4 cups flour
-1 pound butter
-1 cup sugar
-6 flat tablespoons baking powder
-1 teaspoon salt
-4 eggs
-1 large grated lemon peel
-2 cups milk
-Powdered sugar (for use at the end to coat the cake)
Leave the pound of butter out for a few hours or overnight to get soft. Add the teaspoon of salt and 6 tablespoons of baking powder to the flour and mix it together.
Put the butter in a large bowl, add in the sugar, and use an egg beater on low speed to beat it until it's creamy. Then add one egg at a time while you whip the butter mix and keep whipping it.
After the butter is creamy (about five minutes of whipping), add in the grated lemon peel and keep whipping it. Then add the flour and milk little by little to the butter mixture while stirring it with a large spoon. Preheat the oven to 350 degrees.
The next part is a stupid tradition, so don't do it. But my mom wrapped a coin in aluminum foil and put it into the cake mix. Whoever finds it when the cake is baked supposedly will have good luck, which is dumb and probably unhygienic. Spend that coin on something useful.
Coat a baking pan with butter then put two big sheets of wax paper across each other on the pan. Coat the wax paper in butter, too. Then pour in the cake mix. Shake the baking pan as necessary to make the mix level, then put it in the oven and bake it for 45 minutes to an hour.
To see if it's ready, stick a knife in it and pull it out. If any dough sticks to the knife, keep cooking it. If it doesn't, it's ready, and take it out. Flip it over by putting another pan on top of it the way my mom does in the video, turning it upside down, and then pulling the baking pan off. Let it cool for ten minutes or more, coat it with powdered sugar, and serve.
Merry Chrimbus!
Edited on Sony Vegas Pro
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