Angelo's Mom Makes Spanakopita - Greek Spinach Pie

My mom's back with one of her favorite Greek recipes, snapakopita, or Greek spinach pie. You need Four frozen chopped spinach packages, extra virgin olive oil, 1 lb crumbled feta cheese, 4 bunches chopped green onions, pepper, dill, 4 eggs, filo dough #4, and 1 cup kefalograviera cheese. Follow along, coat each layer of filo dough with olive oil, and bake at 350 degrees for one hour.

PO Box 3394
295 N Glebe Rd
Arlington, VA 22203

I'm Angelo, creative director here at FlyingOverTr0ut. I make a lot of videos with my Greek immigrant mom, go on rants, short films, sleeping videos, and parodies.

[plowe]

Three years later and I’m still making your mom’s recipe.

[jelenche]

I came from Greece about 10 days ago, and now, I'm in love in spanakopita. Your mum is sooo sweet and passionate for cooking. A woman with big heart. ❤

[mo-]

Hey Angelo & Mama👋 I first heard of Spanakopita on the movie “My Big Fat. Greek Wedding 2” and I had to at least try! I believe I saw over 25+ tutorials on how to make it. But your mama’s video was my favorite! So I made it today Feb. 18th being her recipe so easy and watching her enjoy it so much that was the winner for me, and yes it was and is delicious!!! Please thank your mama and thank you for sharing your mama’s Spanakopita recipe. I still have a hard time saying the word but then again I’m 66 and I still love to create new recipes for my family. God bless, God is so Good! Amen!❤

[reallyrandomthings]

I love this sweet lady!!! She made a wonderful Spanokopita it turned out great!

[savinat.]

Thanks so much for the video, it was hard finding an original greek mother cooking spanakopita on yt! I’m half greek and I don’t see my greek father anymore but I always loved his spanakopita, now I can make it for myself thank you!

[violetsimon]

What a fun video I watched. I don't think I have laughed so much watching a food video that I enjoyed and that I am going to make in the next one hour for a welcome to our street new neighbors. I am sure it will be delicious and even though I will tweak it a little bit, Angelo and Mama z thank you so much. I felt at home just like my sons and myself and I can't wait to show your video to my friends and family. My grandchildren will surely enjoy and hopefully eat your spanakopita which we call spinach bureg. God Bless you both 🙏❤🙌, you are both awesome, Mama Violet

[jenniferchin]

I loved the video, and am going to make it very soon. I really appreciate she made It so easy to follow her instructions. I can't wait to try it. Thank you so much

[yasmineprasad]

What a lovely mum you have. Thank you for sharing, very well explained. 💕

[bellabrooks]

This is the best Recipe and she makes it so simple to make !!!! Love to each of you !!! So happy to see and hear you both!!!

[tzetam]

I just want to give you a big hug. Eiste toso glukia mama.

[bonniestanchiu]

Looks delicious. Perfect. And the mother is wonderful. Lovely to watch.

[rombsfamily]

I so loved the "you missed a spot" . My grandmother would have responded with" why you not outside playing. "I grew up on zelniki version. Fantastic for Feta and Spinach lovers. Great vid and hope you keep the culture cooking alive.

[keter]

"It's so simple, I can't stand it". - I just mad this today for the first time.... fantastic. Thanks for the vid.

[CommonSense-ozdt]

Followed this recipe today & it was brilliant thank you!

[simonegoodridge]

I looove her recipe. Make it all the time. Plus love watching how she cooks

[Tmsk]

Thank you so much for sharing your recipe! I will be making this soon.

[lisapowell]

Lol she said what is it lol. And looked at him like don't u dare cause I am talking love love it so cute. She said if this not good I don't know what is. I know that's right 😅 love it bless her 💜

[junedesa]

Angelo's mum is my lock-down kitchen you lovely lady

[SouthofIllusion]

I first made your mom's recipe many years ago for my own mother's birthday. She absolutely fell in love with it and she asked me for it on mother's Day and her birthday every year since then. My mom passed away recently, and I came back to this recipe to make it for the funeral celebration of life potluck we're having after her service tomorrow. Just wanted to let you know how much my mom loved your mom's cooking and recipes. All these years later... This recipe is my final gift to my mom ❤

[athenaemmanouilidis]

Your mom is awesome! Please tell her "hara sta xeria sas"