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HOMEMADE VEGAN CHEDDAR AND POTATO PIEROGI [VEGANMAS #18] | PLANTIFULLY BASED
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Hi my friends! Today is VEGANMAS Day 18. We are making vegan potato and cheddar pierogi! Served with some vegan sour cream and onions, this is pure comfort food! Whether you make them for Christmas or a cold winter night you are sure to love them.
**$2 EBOOK**
SOCIAL MEDIA
Twitter: plantifullybase
Pinterest: Plantifully Based
If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it!\
INGREDIENTS
Dough
3 cups all purpose flour
1 cup warm water
3 tbsp olive oil
1/4 tsp salt
Filling
3 russet potatoes|
1/3 cup almond milk (or any non-dairy milk)
1/4 cup vegan sour cream
3 tbsp vegan butter
1/8 tsp black pepper
1/4-1/2 tsp salt (or to taste)
2 oz vegan cheddar cheese, grated
1/2 vidalia onion1 cup water
3-5 tbsp vegan butter
MUSIC
Santa is Coming by Flickering (epidemic sound)
FTC: not sponsored babes
*This video is not sponsored. There may be affiliate links by using an affiliate link I receive a small commission at no expense to you which helps to support this channel.
**$2 EBOOK**
SOCIAL MEDIA
Twitter: plantifullybase
Pinterest: Plantifully Based
If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it!\
INGREDIENTS
Dough
3 cups all purpose flour
1 cup warm water
3 tbsp olive oil
1/4 tsp salt
Filling
3 russet potatoes|
1/3 cup almond milk (or any non-dairy milk)
1/4 cup vegan sour cream
3 tbsp vegan butter
1/8 tsp black pepper
1/4-1/2 tsp salt (or to taste)
2 oz vegan cheddar cheese, grated
1/2 vidalia onion1 cup water
3-5 tbsp vegan butter
MUSIC
Santa is Coming by Flickering (epidemic sound)
FTC: not sponsored babes
*This video is not sponsored. There may be affiliate links by using an affiliate link I receive a small commission at no expense to you which helps to support this channel.
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