EASY Vegan Cheese Recipe ***ONLY 2 INGREDIENTS***

LEARN HOW TO MAKE VEGAN CHEESE WITH 2 INGREDIENTS!

LAY HO MA everyone! You're in for the ultimate treat. Join me in this episode on how to make easy vegan cheese. In fact, you only need two ingredients. This vegan cheese is perfect for spreading on crackers, breads, and much more!

Ingredients:
2 1/2 cups of cashew milk
*if making cashew milk, blend 1/4 cup cashews with 2 cups water
2 tbsp lemon juice

Directions:
1. Heat up the cashew milk in a saucepan on medium heat. Do not boil.
2. Add the lemon juice, and gently incorporate
3. Turn off the heat, and let the mixture cool for 15-20min
4. Place a sieve onto a large mixing bowl and line the sieve with cheese cloth or a nut milk bag
5. Pour the mixture into the milk bag, and gently strain out some of the water
6. Fill a mason jar up with water, and place it on the bag to act as a weight
7. Place in fridge overnight
8. That's it!!

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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[sellzord]

Is it me or I am glad vegan foods exist? Being dairy intolerant these recipes help out alot.

[DrSeme-ldjj]

You got me at "the more time you spend to do your food, the more time your food will take care of you" --- instant subscriber :)

[teresaking]

I like your wise saying: Take care of your food and your food will take care of you. Excellent advice!

[WellnessHomeplace]

My head just blew up... I have always seen that people use nutritional yeast in almost all vegan cheese, but this takes it to me next level with only 2 ingredients!? I'm definitely trying this 😍 thank you!

[YEUNGMANCOOKING]

LAY HO MA everyone! So who's making this cheese and what time shall I bring the wine? By the way, if you’re new here, welcome! Pick up your free ebook that I’ve put together just for you that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[byronchurch]

I could not imagine how you could get a chunk of cream cheese that big from 1/4 cup of cashews but 🍨it worked exactly as you show ! So simple. So delicious! Priceless ! Thanks again . Now all I need is a good sharp cheddar flavor !

[deepsear]

I love the way you "treat" food and ingredients. It is a reflection of your respect of all things the nature has given us without exploiting or hurting mother earth ♥️

[forkthatnoise]

Finally an inexpensive easy way for vegan cheese. I’m not trying to spend 25$ on cashews like most vegan cheese recipes... only need to spend a few bucks on some cashew milk! Yay! and soo happy it’s not tofu, either!

[ChiKitty]

I bet this vegan cheese would taste amazing with fresh herbs too!

[bibibastille]

Hi from France. I made this vegan cheese with salt, Khampot pepper and cumin seeds, it is absolutely delicious, super tasty, much more tasty than those readymade and so so easy to make ! this is the second recipe I made from your vlog (the first one being your fabulous mushroom soup). Thanks a lot !

[blaket.]

"And because I'm Asian we're going to take it to the next level."

[meganhenry]

Your skin is flawless! Looks like your food is indeed taking care of you food sir. Thank you for the delicious recipes.

[BreweryCalling]

I would incorporate a touch of salt, but love the simplicity!!

[dianavazquez]

I’m lactose intolerant the store cheese do have too much ingredients. I like your cheese ingredients it’s simple. I’m gonna try this. Thanks

[lindahobbs]

Thank you. You are amazing! Dairy cheese was one of the last things I gave up. And you are so rght. Store vegan cheeses have too many processed ingredients. Hadn't seen such a simple recipe before. Bravo!

[shunawestern]

Wow, I can't believe you made what looked like, a beautiful soft cheese just from Cashew milk and a little lemon juice, Amazing. 🥰🇬🇧🐾🐾🍄🌷

[temperhollow]

I had no idea that you could make cheese this way. It's like pulling a rabbit out of a hat! Looks good.

[lauraforconi]

Hi!!!! I made the cheese and it's OU ARE would like to make IT WITH ALMOND MILK TOO, YEAA!!! THANK YOU. OK, I DIVIDED MY CHEESE IN TWO FORMS, ONE, I MIXED IT WITH ROASTED HOT PEPPERS, AND MOLD IT, THE OTHER ONE, WITH A BIT OF SAGE OREGANO AND ROLLED IT IN WALNUT CRUMBS, GORGEOUS!! LOL, I AM ITALIAN, I TOOK IT TO THE NEXT LEVEL, LOL. TONIGHT, I HAVE SOME FRIENDS OVER, THEY WILL LOVE MY FRIEND'S BOYFRIEND IS ASIAN, HE LOVES MY FOOD, I WILL TELL THEM ABOUT YOU, CIAO, THANK

[valsmith]

Beautiful beautiful love the way you respect the food and yourself. What a perfect way to make cheese. Two ingredients WOW. Will be following all you do. Thank you.

[beckyirvin]

Ohhh the possibilities!!! The add in’s and coatings are endless!! I love it!! Beautifully presented!