Vegan Hard Cheese Cheddar & Parmesan Style

Ever since I figured out how to make vegan brie and blue cheese tasty, I was determined to make Vegan Hard Cheese. It took me a while to get the result I wanted but the method is simple and accessible for all. I hope you enjoy my video and find it helpful.

Links:

I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.

DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!

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[avivsion]

The level of dedication that goes into your videos is incredible 🤯 Working on something for 18 months is really rare these days.. If I could I would definitely buy cheeses from you

[DouglasMcLaurin]

This is beyond just "preparing a vegan cheese". This is ART!

[rex_]

You are just phenomenal!! Cant believe I've finally seen a person on youtube uploaded a video that took more than a year to create. Seriously hats off!!

[elianand_]

Hi, I do my own vegan cheeses for five years or more, but yours are really the best videos teaching how to make vegan cheeses. I never let them so many months to age. I was afraid to create unwanted molds. Not anymore after watching your video. Thanks for this.

[ultron]

I'm not a vegan but I just love seeing vegan cheese being made the way actual cheese is made. It looks so fun. I'm always amazed to watch your vegan cheese videos. Thank you for this latest one!!

[WayOfHaQodesh]

Someone needs to start making this in production level, and so we can get it at deli's etc, because honestly for people on the move are not able to store cheese for 12-18 months. Would love to taste, perhaps one fine day haha. Thank you for your dedication and beautifully made cheeses.

[tofurobot]

Vegan pasta & Italian food lovers rejoice! Parmesan made from almonds is possible! The queen of vegan cheeses has done it again!

[possibilitiestv]

I admire your patience in aging the cheese for 18 months without slicing it!

[History_revisited]

I had the worst day, and you just made it way better.
I’ve already made the Brie and I am thrilled to try these recipes 🙃
The most amazing thing about your recipes is they’re from almonds!
Me and my brother are both allergic to dairy, but he’s also allergic to tree nuts. Not to almonds though! So we can both enjoy these cheeses

[CathyBerger]

Made two versions of the hard cheddar in November '22. One with cashew milk and the other with almond. I modified the Gourmet Vegetarian Kitchen recipe - I didn't use probiotics or coconut oil - instead used 900ml nut milk and 100ml coconut milk and added mesophilic and miso to the curd - It has been 6 months and no sign of any mold under the wax for either the cashew or the almond 🙂I am going to wait the year though. I then made a larger almond one in February '23. However, I added some date syrup after the milk reached its peak temp and the heat was turned off and then I sprinkled the mesophilic over the milk at 85F - stirred in after rehydrating. Will see if there is a difference as to when the mesophilic is added.

[Anousha]

Not only does the plant based cheese looks amazing, the presentation is absolutely beautiful ! Thank you :)

[biancaneves]

This video is a work of art and I'm speechless.
I've been making my aged and cultured vegan cheeses for years, but this is next level!

[FAIRIESCUISINE]

You are the one who show to people that home cooks are the most intelligence. I am not vegetarian but I love gourmet home made essentials that you are sharing here. Thank you all your effort and encourage for sharing those wonderful experiences. 💕

[nejamondus]

Votre video est encore une nouvelle petite merveille. Je suis débutante dans la fabrication des fromages vegetaux. J'ai fais mes premiers essais en m'aidant de video et livres sur le sujet.
Votre façon de faire m'a beaucoup inspiré. Vos videos sont en plus pédagogiques et esthétiques.
Ces fabrications sont aussi une grande école de la patience .
Mais quelle belle récompense lors de la dégustation !
Merci pour vos partages .

[eardstapa]

I may not like cheese, but I still find this fascinating. Awesome job! 😃

[aring.]

I love this channel, thank you so much for all of ur Vegan-friendly recipes and the effort u put into such high quality vids ❤ I feel like a fancy food connoisseur just watching them 😋☕👸🏾

[salecakir]

I like the music as much as I enjoy your videos. I am planning to apply a similar route for split peas. I really admire your patience with such long term projects too, like soy sauce, miso. Also, I adore the deep organic simplicity yet outmost functionality of all your kitchenware, tools and utensils. Thanks for your time and effort, thank you for sharing these.

[MsAure]

You are simply amazing and so gifted.Thank you!💓

[danerdos]

Beautiful picture, lightning, music and recipe... that's a wonderful little video that you made.
Bravo !

[muninjr]

It is so comforting to watch. Thanks for making this