CHEESE SAUCE! 🧀 VEGAN WHAT I EAT Nut Free & Oil Free

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This is my favorite way of making cheese sauce! No nuts, no oil, miso (sodium) optional! Easily SOS-free! Put it on everything, really.

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#vegan #healthy

[kiki]

SO YUMMY!!! I just made the first version without the bell peppers. Where has this cheese sauce been all my life!? Ugh! I'm 50, and I've been eating processed nacho cheese all these years! So sad for my young self! Better days ahead though!

[ironrose]

Our church is vegan and we have a vegan potluck after church. Our pastor makes us a wonderful cheese sauce and a pot of beans. I bring some brown rice and fresh veggies, like green onions and chopped cilantro. Others bring the lettuce and chips. We layer chips or rice, beans with a salad on top with cheese sauce and olives and tomatoes. So yummy 😋

[MadamMags]

My parents recently forced me to become a Vegan. I thought it was a crazy idea at first .. Well look at me now! Lost a total of 17 pounds, and feeling great. I may only be 14, but I can promise being overweight is not fun. (Do you know, Dillon, my mother and father are always referring to your channel? Saying, "Dillon's recipe" or "Dillon this", "Dillon that.") So I want to officially say Thank you for helping my parents feel more motivated to eat better! :D

[HeatherMoreau]

Dillon’s cheese sauce
Can be modified to the way you like it
Rough chop 1 onion
1 head of garlic minced
Put both in a pan & sauté w/water or veggie broth
(In another version chopped up peppers was added to the pan for extra zing!)
In a separate bowl-
1 TBL miso
1/3 cup nutritional yeast
1/2 tsp turmeric
1/2 tsp black pepper
1 tsp sweet Or smoked paprika
1/2 tsp cumin (optional)
1 tsp crushed red pepper (optional)
1/2 cup veggie broth (to start)
Whisk together & add to onion/garlic already cooking
Cook for a few minutes then add to blender. Keep veggie stock handy in case you need more.
***note-if you don’t have a cooking blender make sure and let the onion/garlic mixture cool down before you try and blend it.
Add 1 or 2 potatoes to the blender & blend till smooth. Add veggie broth or water until you get the consistency you want.

[happyluv]

I'm so happy right now!!! Finally, a vegan with some really practical and delicious recipes that can feed an army and takes minutes to prepare!! Thank you for making the journey into veganism so much easier.

[LizfollowsHIM]

I changed the ingredients, reluctantly, because I can't eat nightshades. Instead of potatoes I added a can of organic garbanzo beans and let it boil together for 10 minutes. Blended it up and it was so good!

[kefirheals]

I wish more men enjoyed veggies as much as you! What's so neat about your videos is that right after you demo something (like the cheese sauces), you show us right then and there how you're gonna eat it. And on top of it, you actually love the dish and tell us how great it tastes. It makes us want to come through that screen and have a taste. I'm really excited about trying your recipes. I've watched a LOT of YouTubes and I read a lot of books - but so far, you are the only one that keeps your techniques simple and you have a meal on that counter in short order. I'm SO glad I found this channel. Damn!

[phanfamily]

So glad I stumbled on your video! My son is severely allergic to tree nuts and highly sensitive to dairy!! This recipe is perfect and I will definitely make him Mac n cheese tomorrow! I'm excited!!

[laurice]

Finally, some vegan cheese sauce recipes without expensive cashews, and greasy oil! Judging by the way you Devoured it, this must taste delicious! I’ll definitely give these recipes a try. Thanks for sharing!

[LauraCastillejos]

I just love to see how much you enjoy food! Watching your videos is like hanging out with an old friend. Thank you for that 😊

[alexandrawalters]

I really am not a mean spirited person, but I have to admit it cracks me up every time Dillon can’t wait to take a bite, and is all like “oh that’s hot.” 😆

[barbarachristman]

Your neighbor in Mesa. 90 yrs old, vegetarian/vegan/ plant based. Enjoy your you-tubes. Thanks

[TheNappyNomad]

Finally a funny, light-hearted vegan. You are relate able on so many levels. Just subscribed and will look for more of your vids to share w/my male friend that's struggling to start his vegan journey. He's been discouraged by the Vegan Police that take/make everything so serious. You are a breath of fresh air.

[patemark]

Thanks for your positive attitude about cooking. You’re such an inspiration to help us stay on the WFPB track! My husband and I will celebrate our 50th wedding anniversary this year, so we really appreciate your singing our song, “Sunny.” Love ya, Dillon!

[thenaturalmd]

Watching you eat, Dillon, is the highlight of this show! Love these recipes and ideas. So easy and yummy!

[cosudu]

Where in the world does all that food go? Man, you sure can eat. I love your channel!!

[RoyaltybyTalisah]

Omg I love you already. Literally 2.5 minutes into the video lol. You're just like it's not that serious people! Love your attitude 😊

[artmeditationvista]

Yeah man, you got the attitude. Eat big and still be fit. Been at it 17 years. You're the first guy I've seen who does WFPB like me!

[cleo-patra]

I love your effortless sense of humor.

[margaretconway]

Hi Dillon🙋🏽‍♀️
I am currently on day 37 of a 45 day Juice fast... I have made a decision that once I have completed this fast, I am going on to become a full time plant based eater. Even though I have been a vegetarian all of my life, I have managed to gain over 45 pounds in the last 5 years... I discovered you channel purely by accident, 🙏🏽Thank the Almighty🙏🏽 I think you are amazing and very inspirational, I love that you don’t rely on strict measuring rules, however I am shocked that you are able to eat as much as you do, and still remain slim and lean.... I look so forward to my HEALTHY future cooking lots of your recipes and learning from you experiences....Thank you 🙏🏽Blessings and many Thanks... Margaret x