Simple Vegan Cheese Recipe (Gluten & Cashew Free)

Simple Vegan Cheese Recipe (Gluten & Cashew Free)

Quick and easy vegan cheese recipe that is perfect for sandwiches or nibbling.

1.5 cup full fat coconut milk (discard water and use cream only)
1/2 cup potato starch
3 tbsp. nutritional yeast
1 tbsp. garlic granules
1/2 tsp salt
1/4 tsp turmeric
1/4 cup water

📌 Printable Recipe:

📌 Mac & Cheese Recipe 🧀

📌 Check out some of my other videos
Gluten Free Vegan Steak (Soy and Oil Free)

Cheese and Onion Pie | Gluten Free Vegan (Nut, Soy & Oil Free)

Vegan Caribbean Breakfast 🌴🍃 (Gluten & Oil Free)

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[bjrnvindabildtrup]

Usually background music in cooking videos are really annoying to me, but this is really nice and calming.

[sweetpeaallie]

So I wondered if this cheese was going to taste like coconut because of the coconut cream, lol. I just made it at 5:15 this morning because I couldn’t sleep and saw this video, so I started craving cheese, lol, especially one that looked so quick and easy to make. Of course I tweak every recipe I make, so I adjusted the seasonings to suit my taste. I increased the nooch to 4 tbsps for even more cheesy flavor, decreased the garlic powder to 2 tsps because it’s pretty strong, doubled the salt to 1 tsp, added 1 tsp of wood ear mushroom powder for more umami (but a ground up mushroom bouillon cube or 1 tsp of shiitake powder would work amazing too), added 1 tsp dried chives and finally 1/4 tsp of gochugaru (sweet Korean chili powder) for a very mild kick. I know that’s a lot of tweaking, but those are the flavors I personally love, and this is an excellent recipe to adjust the seasonings as it’s so incredibly versatile. I tasted as I went, so I can definitely tell you that this tastes only cheesy and delicious; you DO NOT taste the coconut flavor at all!! I also very lightly sprayed my round glass food container with a teensy bit of olive oil before scooping the cheese into it to help me un-mold the cheese later, even though it may not have really needed that, the cheese was so pliable, but I just wanted to make it as easy as possible later. It’s chilling right now in the very back, coldest part of my frig, and I simply can’t wait to enjoy it in a few hours! Thank you so much for sharing this great recipe, and for doing what you do!😁😁😁

[kristinabilic]

Dear Kemion, I'm over the moon with this recipe and thank you from the bottom of my heart :) with a vegan diet, I miss cheese so much. I've tried a lot of recipes in the last few months, yours comes closest to real dairy cheese. I find the ones using agar agar too jelly like, the other ones so far also not fatty enough. So thank you again for sharing your passion with us, you've made someone across the globe really really happy :) whole lotta love from Croatia <3

[HealthOrigins]

Thanks for the recipe, I love how it has some holes in there too! 😍It would definitely benefit from addition of some apple cider vinegar in my opinion to get that tangy cheese flavour in combination with nutritional yeast. And a tip for making it easier to mix while it's heating in the pan - use a whisk, it makes it a breeze to combine and make it smooth!

[yesthisisme]

This recipe is amazing =O I made this a week ago but perhaps I didn't get all the measurements right bc it was very thick yet very moist and still after a week in the fridge kinda soft on the inside. I added some ingredients for taste and it is soooo good. I'll leave it be for another week and let it dry more. I can't wait bc it really is like an actual dairy cheese as I remember them. I've been vegan for 9 yrs, maybe i don't recall the taste so well anymore lol but this is it what I've been looking for, TY so much! I'm going to make another one soon so I'll have it ready after I've finished the first one =)

[antw]

Coconut cream, milk, cream 😅 love it! Great video, the cheese looks amazing, can't wait to try and make some myself. Thank you 😃

[manusheunis]

Wow, this looks great. Definitely gonna give it a try. Thx for sharing.

[АлёнаМорозова-ты]

Can cornstarch be used?
Аnd please write the recipe. Your link in the description is not opening
Thank you❤

[theandonlytrav]

I'm so glad I found your channel. The background music and your voice soothes my soul.

[joystream]

Is it possible to get the ingredients/recipe measurements? I can't seem to access your website link. Thank you!

[butterflylove]

Wonderful!! I want to collect the ingredients today & make this!! Just subscribed; so happy your channel popped up on my feed today!! 🕊🌱💚

[audreysmith]

That looks delicious! And easy, too. Yes, I would like a stretchable pizza type cheese. Thank you!

[shaishannahbennett]

Hi, does this actually taste like Vegan cheese you can buy in shops please? I have made a few recipes from people on Youtube and they've tasted nothing like cheese. However, I did slice it and fried up and it was delicious. I am looking for a recipe that tastes cheesy. Thank you for sharing, I'd like to make your recipe so please reply and let me know. ALl the best from the UK 🙂

[fender]

Just AMAZING thankyou so much. Becoming a vegan the hardest thing to give up was cheese. But you've come with a healthier gem. To enjoy.

[TRUTHSEEKER-mhjv]

Thank you I am going to try this with cashew milk allergic to coconut, I hope it will still be good ❤

[FizzyFrida]

Yas! Finally a nut free vegan cheese! 😍🧀

[nirvanabesai]

Really nice an idea for you when you put the cheese to set you can press it smooth by placing a peice of wax paper over it and press it down smoothly. Yummy looking indeed😘

[salt]

I'm not able to open the link to the printable recipe... kindly help. Thanx in advance..

[valerieh.]

Yes, one for pizza and mac-n-cheese. Thank you, Love. ❤

[HopeandPrayer]

Can you please share the recipe here? Your link is not working for me and I would love to make this cheese for my 7-year-old. She's allergic to dairy and corn, and can have only one store bought vegan cheese but it gets expensive.