Best Vegan Cheese Sauce PERIOD!

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Quick and easy Vegan Cheese sauce. Plant-based, Starch- based.

Best Vegan Cheese Sauce Period!
2c unsweetened plant based milk
1c water
1 roasted red pepper
1 garlic clove
1/3 c. raw cashews soaked in hot water for 15min. Discard soaking water.
1/4 c. nutritional yeast flakes
1 c. Idaho Spuds - instant mashed potatoes
1 TBSP rice vinegar
2 tsp (not TBSP) taco seasoning
1 tsp salt
1/8 tsp smoked black pepper or smoked paprika
Note: 1/3 c Tahini, white beans, or cauliflower can be used in place of cashews.

Directions:
Place plant based milk and water in high speed blender first. Vary the liquids depending on the thickness of the final product. Add rest of ingredients to blender. Blend until smooth and creamy! This sauce is great for grilled cheese sandwiches, Quesadilla's, or creamy Mac and cheese. By leaving out the 1 c of water, this will give you a thicker spreadable sauce.

Enjoy!

K. Nichelle

I would love to hear from you. Contact me:

$Chickpeas&Lentils

Content Producer AvEl Productions
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61 yr/old vegan here who has made what feels like every cheese sauce recipe out there, looking for the holy grail of vegan cheese. I found it, hallelujah!! This recipe really is the BEST cheese sauce. The texture and flavor are absolutely delicious. Perfect, even! Brilliant of you to think of using instant potatoes❤😊

sw
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I'm new to vegan eating, but of all the sauce recipes I have tried, yours is by far the best! It's just delicious. Thanks for the post. It's the only sauce recipe I make now. Thank you, thank you!!

pennymiles
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Okay made it! I am so impressed. I did add two tablespoons of the taco seasoning after just trying the 2 tsp! I thought it could use more for my personal preference. I added some smoked paprika and cilantro on top to give it an extra kick like a queso dip! Thanks for sharing. Very good

taylorjeanxox
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Oh my goodness! I made this cheese sauce and both my husband and I flipped over it. And believe me we have tried every vegan cheese sauce we could. This one is by far the best we have ever tried. Thank you so much for sharing. Much love ❤️

katecarr
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First let me say how inspired I am by you and hope much I love your channel. Second, I wanted to make a cheesy scalloped potato casserole for my parent’s 61st anniversary dinner. I made your cheese sauce recipe omitting the taco seasoning and GURL my whole family, including my son who hates everything vegan LOVED it. This recipe is a keeper. I’ll be making this regularly!

lmbartholomew
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I really like the idea of trying instant mashed in with the cheese sauce. I myself prefer much more garlic and heat lol. Can’t help it I love spice there’s a few things I would do differently but to try the instant mashed potatoes is an excellent idea so thank you very much for sharing this my sister found you and you have two new followers. I’ve been vegan almost my whole life over 44 years now WFPB for the last 10. I always love to see more recipes 😃

songbirdmedows
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thank you, thank you, thank you!!! This is so good. I'm always a very big sceptic when it comes to titles like "Best Vegan Sauce" because I have tried so many and they have fallen short. I'm very picky before I consider something a "replacement" for a non-vegan original. But this...holds true to the title. Easy to make, 2 mins blending in my vitamix and it was warm and smooth...so good. I have a new go to recipe for this. Next time I will keep it a bit more thicker and try for wraps.

goodvolksknow
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I love to see more and more people going vegan 🌱🙌 💚

khemrajsingh
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I have been making this once a week, so good and easy. Thanks for the recipe

carriewehausen
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Amazing! I just started eating a whole plant base diet & this cheese is the best I have ever eaten. I’ve made at least 5 other variations.
Thank you Thank you Thank

johnanderson
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I can’t wait to try this!! It looks sooo good. Thanks for sharing this.

jillcamm
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That looks amazing! I can't wait to try your recipe!

kristiwilson
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Fixing to make this right now. Came back to the video for the recipe ! 😀

taylorjeanxox
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Can't wait to try this - I love the idea of using the potato flakes! Brilliant!

yousparkle
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Thank you for uploading this recipe. I am going to give it a try! Looks yummy!

La-La-nste
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I'm going to have to try this. Thank you so very much for sharing!

carmenmarcinkiewicz
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Thank you for the idea of instant potatoes it makes it so easy

carolynrl
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This looks so delicious 😋. I’m going to try it. Thanks for sharing.

Jojodancer
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So good to see this!!! Cannot wait to try this recipe 💗💗💗

gretchenburton
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I can tell you why it’s different bc I don’t like cooked potatoes in in my cheesy sauce is bc it’s a bit gummy texture. The potatoes flakes is better. For myself rather than adding more liquid it seemed about correct except I did think the 1cup of flakes seemed a lot. I haven’t made it yet but it looks what I’m looking for. I’ll start off with 1/2 cup. I’m glad you brought that up. I also saw on another channel there is PB2 cashew powder. Whaaaat? I’ll be getting some of this. Less fat, no soaking and sometimes the store will be out of raw cashews. TY

scwheeler