VEGAN CHEESE | Creamy Potato-Carrot Cheese

Everyone needs to try this recipe. I could sit and dip chips in this cheese at every meal, I think. I like that it has lots of fiber and nutrients. It's a little cheaper than some recipes because the base is made from potatoes and carrots. It is bursting with flavor!

[tatyananachelle]

Forget the "affordability" of this recipe vs a cashew cheese. I have a nut allergy and THIS is the only recipe I found that's an alternative. Thank you

[CharGC]

I'm a whole food plant based vegan and don't use oil for health reasons, so I just throw a handful of cashews or sunflower seeds in to boil with the potatoes and carrots to replace the empty oil calories. Cuts the price and calorie load of using only cashews and adds all the benefits of using mostly veggies! I make a full blender batch and use it throughout the week, it's so yummy and versatile. If I haven't used it up by the end of the week I make a simple soup by thinning it with plant milk or broth, heating it up and adding any or all... cooked broccoli, cauliflower, diced white or sweet potatoes, onions, carrots, pasta, etc., and add a can of any kind of beans or lentils with the aquafaba liquid, and whatever spices. Quick, easy and healthy.

[dorisnoemihernandez]

Instead of oil, I added 3 tablespoons of roasted cashew. Instead of 1 tablespoon of lemon juice I used 2. Instead of 1/4 teaspoon of onion powder and garlic powder. I used 1/2 teaspoon of each. It was delicious! Thank you for the idea.

[grandpied]

Using a stick blender was easier. Added 1/8th teaspoon of liquid smoke for that smoked cheddar-ery taste, and didn't use any oil and turned out fine. Threw in a couple healthy pinches of ground-up pistachio nuts for that nutty (tahini) flavor, almost any kind of nuts would do; walnuts, almonds, pine seed nuts, hemp seeds, and; of course, toasted-roasted sesame seeds.

[atorng]

Thanks for sharing! I found that Miso helps bring a richness and tanginess to the mix as well.

[anchencoetzee]

Long time vegan here. One of my go-to recipes and I love your twist on it - the pimentos. Thank you so much 💚🍀

[laylam]

Oh wow… can’t believe I haven’t made this sooner. Budget friendly and super good, dip worthy!

[eastcoastlockdownbullies]

Carnivor here, We always seem to have leftover potatoes and carrots this is something I will defiantly try.

[jaycee]

Thanks for sharing this lovely looking recipe andbindeed much cheaper than the cashew one.

[scrane]

Really appreciate a plant based cheese recipe as I have a family history of Cancer and need to avoid all the hormones in dairy--thanks for posting

[ltrspnm]

Thank you!!! It came out so delicious! I appreciate this video so much because I keep experimenting with different vegan cheese recipes and I don’t always have cashews plus they’re expensive like you said

[barbara]

Why are you adding olive oil? You don't need it for this type of plant based cheese sauce. Leave it out - you won't miss it. It will be much healthier and less calorie dense.

[gunnerzane]

I'm an avid hunter, but I have to admit this is good..

[pascalpoussin]

I'm happy to find a cheaper way of making vegan cheese, thank you for posting.

[lashaa]

freaking goodness 😮 this is so dammm good❤ thank you...

[LaneyEye]

this looks lovely i'll have to give it a try! thanks for the video :)

[courtneylawson]

Probase Nutrition is my go to place for any vegan protein powders.

[noemicasanova]

I really want to try this recipe, but I, ll do without the oil

[quikwidit]

I'm going to make this tomorrow or the day after I will let you know I think. Thank you for the recipe

[heidipafford]

Can you create a vegan mozzerella recipe please?