what to do with tofu

the most versatile of doughs

#vegan #tofu #recipe

[clay]

We need more info- is the tofu pressed prior to mixing? What’s the ratio of flour to tofu?

[jacquelinel]

“What do you think this dough is made out of?”

Me: looks at title “Tofu”

[RipStoned]

This woman needs to put out a cook book. I eat her recipes from her videos all the time and theyre always so freaking good. Ive also lost 40lbs in 6 months by using her recipe alternatives to regular store bought garbage. I feel so much better too.

[earcher]

I'm not even being dramatic right now, this video has changed my life. I only ever ate tofu chopped up into squares, then seasoned as desired. This has opened up a whole new chapter in my culinary world and I appreciate you so much for that!

[elsf]

I love the way she's talking😌 it's so calming. There's no reason to be yelling when you have microphones

[didi]

I just want to say you have changed my life, after 6 years as a vegan I finally learned how to cook quickly from scratch thanks to you. I mean realizing that you can just add flour to things is absolutely life changing. Flour and tofu, flour and chickpeas, flour and oats... You can make so many meals out of this base and you taught me how to use multiple kinds and just go for it. The amount of things that you can do with a food processor. Amazing. Thank you!

[fruityasurmom]

your recipes actually make me want to cook and dont make me feel overwhelmed by the ingredients or steps

[Anonymous-mojz]

I’m gonna cry 😭 this is probably the first exciting tofu recipe I’ve encountered!

[LivFP]

This is GENIUS wtf. The tortilla idea is a game changer I can't wait to try

[PSILOCYBINISTHEWAY]

This and all of your recipes you are bringing through are amazing. Please keep eating plants and spreading the knowledge of them. This is an immaculate channel with so much detail, your filming and editing is really nice too and you’re a beautiful human being. Thank you so much and keep on living

[madisuey]

i tried the tofu puffs and they were delicious!!! it only took me about 15-20 minutes in total! i don't have any measurements but i seasoned with cumin, paprika, salt, pepper, garlic, onion, + nutritional yeast. airfry at 375 for 10 minutes. so so yummy. tasted like chik'n nuggets! i will definitely be replacing my store bought frozen chik'n nuggets for this recipe!! thank you halle. much love + incredible recipe as always <3

[damnbabygirl]

So I tested this recipe out for myself. And made the tofu balls which were great!

I used 1/2 package of tofu and 1.5 cups of flour, and a pinch of salt. She starts with 3/4 cup of flour but my dough was still pretty sticky so I kept adding more until it wasn’t.

I cut it up into 2 positions. Rolled each portion out and cut it up evenly, then rolled it to form balls.

I covered the balls in oil. Then:

3-4 tbsp nutritional yeast. 1/2 tsp salt. 1/2 tsp black pepper. 1/2tsp garlic powder. 1 tsp paprika. 1 tsp basil. But you could probably use any seasoning you want.

Air fried at 350 for 20-30 minutes flipping halfway.

[koba]

Tofu donuts is a thing in Japan. I'm so glad you're exploring many recipes with it. ❤❤❤❤

[sisinails]

My vegetarian grandma refuses to eat protein so I made tortillas out of these for fajita tacos and she ate the whole thing

[karishmabansal]

I used this tofu dough to make tortillas for quesadillas and it turned out amazing. Very creative recipe.

[Olivia-ekek]

Oh never seen this before great creativity Halle 😊

[NicoHeinrich]

I took this, added one onion, fresh parsley, oriental spices and a little bit of olive oil and fried it – it tastes like heaven! Almost like falafel but juicier. Thanks for sharing, Halle!

[marwamaghraoui]

Ugh the best food content creator 🙌🏼 this is creative, minimalist, delicious looking and soothing what more could we possibly want!

[drdluv]

Mind….blown. Vegan for 10 years and this is a first. Thanks for sharing

[papaj]

(Halle) "What do you think this dough is made out of?"
(Me) "Love."