Yes, tofu can taste good 🌱👀

[FitGreenMind]

RECIPE (2 servings, 10min prep time):
-400g firm tofu, pat dried
-2 Tbsp cornstarch
-salt to taste
Tear the tofu into chunks and combine with corn starch and salt.
Fry in oil until crispy OR bake at 180C/360F for 20mins.
Sauce:
-4 Tbsp soy sauce
-2 Tbsp white wine or balsamic vinegar
-2 Tbsp agave or maple syrup
-optionally hot sauce
-1 Tsp garlic powder and ginger powder
-2 Tsp corn starch
-1/8 cup (30ml) water
Mix and add it to the hot pan.
Stir whilst heating up until thickened and stir in the tofu.

[februaryfox]

So excited to try this! I’ve always wanted to like tofu but had a hard time with the texture. Maybe this will help!

[anishlavarez]

We Filipinos loves tofu soooo much. We have lots of recipes on tofu. My mom makes sautéed tofu with fish and bell pepper. Delicious! My fave is just fried tofu then dipped in vinegar and soy sauce with onions and chili. Yummy!

We also have Taho, a silk tofu breakfast with Caramel sauce and sago (boba pearls). It's a very healthy breakfast.

[isen]

i love how she actually seasons her food, doesn't just add soy sauce, pepper and call it a day

[beth]

Gurrrl. I love how all your recipes are simple with commonly used ingredients.

[AnnaParva]

meanwhile I'm over here eating cold unseasoned tofu straight from the package 💀💀💀

[roundboisnaxalot]

I watched this at 2AM last night and thought about it all night. Woke at 5AM immediately started making it. What a result. I loved it. Thanks, I’m probably gonna buy your book.

⭐️⭐️⭐️⭐️⭐️

Edit: I bought your book.

Edit 2: I have your book in my hands!

[JustLisaLife]

That recipe looks amazing, but I am even more amazed by that loop! Girl, that was goddamn smooth

[Greatboogersandwich]

The Chinese has many variety of tofu (or soy products). From curds, skins, fermented, soft, firm, silk, to sheets, to tofu dumpling wrappers, to even marinated tofu, stinky tofu, etc. Tofu is an important staple just as wheat based products (noodles and dumplings) and rice in Chinese cuisine.
The one you made is very similar to general tso (made with tofu) so you could try it with that flavor instead of sirracha

[giannapark]

Just tried this! It's amazing and a bit of tip for people who suck at cooking

don't go overboard w the starch otherwise they will all stick to each other
you can use potato starch instead too

[YouTube]

that crunch omg wow! definitely making this for dinner soon 🤤

[BibleBookClub]

Just tried this, I needed a little bit more cornstarch for my tofu but this is FYE! 🔥I didn’t like tofu at first as a vegan but over the last few weeks I’ve grown to love it and this easy recipe has really made me fall in love with it!!!

[CaffeineGirly]

I'm a student and I like rice..can you share some rice bowls that are easy and will not be time consuming bcz I'm often late to college

[elisha_jane]

Your videos make me so proud to be vegan and happy to be excited for food 🥹🤍

[bhavnashukla]

Your enthusiasm and always cooking with a smile is lovely to see..and your recipes are inspiring❤

[autumnanders]

Your cooking is so amazing. I tried this today and love it. This is my second time e ever having tofu and the first time I tried it I just threw things together didn't really know how to cook it till I watched this video. Not I can say I actually like it.

[sueetplace]

Wow the way this video is formated is genius

[lifeisawackything]

I have been vegan for 5 years but I am usually too lazy to make tofu like this, but I did today and it was soooo good. Thanks so much!! It's not that hard, just use a non-stick pan. I turned them with tongs.

[laurachristine]

FINALLY!!! After years of searching....FINALLY found a great well explained tofu recipe!!! Thank you! LOVE it!

[noeliaortiz]

Thanks for the recipe! I tried tofu years ago and was disappointed. A friend of mine prepared it for me. She was so excited I couldn't tell her that I despised the flavor (or the absence of it). I've been watching so many videos about it that I think it's time to give it a second chance. Your intro convinced me and the recipe is easy enough. Wish me luck!!