Tofu Recipes I'm Currently Obsessed With

Today I'm showing you four amazing ways to cook tofu! Check out the recipes below if you want to give any of these meals a try. 🥰

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0:00 Intro
0:10 Gochujang Tofu
3:00 Tofu w/ Vegan Yolk Sauce
6:02 Buffalo Tofu
8:48 The Best Pans for Cooking Tofu
9:47 Tofu Lettuce Wraps

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[Kpop_Metalhead]

Ty I'm definitely going to try the two fried ones. My sister-in-law is the only vegetarian in the family and she always gets the short end of the stick at dinners so I'm going to try to make these and bring them to the next family gathering.

[kellyltyler]

The last several videos have been so wonderfully cozy yet approachable. I’m loving this style with the voiceovers and the simple, healthy, inexpensive approach. It’s been inspiring me! ❤

[hannah-lkoc]

If you’d like to up the nutritional value of the egg sauce, I’ve been adding a bit of finely ground pumpkin seed. It keeps a similar eggy flavor without me even really needing the black salt. It’s pretty good!

[kindan]

I'm loving seeing all these vegan things. I've recently started having health problems that have caused me to cut all red meats and I've never been a pork person. I do still eat non vegan/vegetarian foods. But seeing all these ways to prep what has now become normal for me is so helpful.

[jjbutterbeans]

I've been vegan for over five years and have just started eating tofu in the past year. I found a recipe for breaded tofu nuggets and loved it. I'm excited to try more recipes with tofu. So thank you for this video!💕

[YGYRWYFTDD]

I'm not even vegan but the egg substitute is really helping out while these egg prices are out of control right now 😭

[bf]

I purchased a Caraway pan using your link. I LOVE IT! I love that it contains NO forever toxins or any other toxins. So now I have a non-stick pan that will not put toxins in my food.

[chapman]

I did the gochujang tofu, I didn't have 3 Tablespoon of gochujang and what I had was dried and sticky. I dissolved it in the rest of the sauce with a bit of water as well and I use the immersion blender to mix it well. The remaining gochujang that didn't dissolved were strained. One tablespoon of gochujang was enough for me, it had plenty of taste and was not too spicy. I served it with rice and green peas to lower the burning sensation.

[childishgampino]

This video seems extra sassy and it's incredible. Sauce Stache has a good tofu Philly cheese steak recipe that we've been making lots of, but I've been looking for more "simple" recipes like these that don't take all day. Great vid!

[kimberlywalls]

Tofu is so versatile! You can make it taste like meat, cheese, eggs or use it in desserts! Thank you for these delicious recipes Sarah!

[rachelam]

I always put ginger in the freezer now after you mentioned it in a previous video. It’s probably the best hack ever 😂
It’s so much easier to grate and I used to hate the stringy, fibre pieces in my food when I used to grate it before but you don’t get that when it’s frozen 🤢

[cbabick]

Really enjoyed this one. I'm almost prediabetic, so I am doing no sugar/low carb, but I was vegan a while ago and still enjoy vegan meals with some adjustments.

[TheCrBrox]

It's so hot in Australia and the tofu lettuce cups seem like the perfect summer dinner! Thank you for the ideas, can't wait to try them

[christophercarter]

I am in no way a vegan or a vegetarian, but I am a huge fan of doing meatless meals a couple of times a week. I enjoy tofu a great deal, but I only have like 2 recipes. Thank you so much for the tofu inspo!

[madelineappel]

All of these look fabulous. I sometimes miss a runny egg on toast so I'm excited to try the pan fried tofu with "egg yolk" sauce and the lettuce wraps look like an awesome lunch idea!

[sweatedtrash]

i had to clock out and try the buffalo tofu bites. OMG. I tried making a healthier ranch with them (parsley, a bit of yogurt, hummus, lemon juice, white pepper). So good.

[mochavibez]

I recently got diagnosed with IBS, after some really severe flare-ups and e.r visits. I have to cut out the majority of food I normally would eat, and i'm finding most of the recipes you make on this channel are safe for me too eat (as long as I cut out soy/onion/garlic etc) so thank you! I've been loving going through these videos and noting some recipes I want to try cook soon <3

[annaquint]

Before going vegan the only animal product I kept hanging on to was eggs. I would eat a fried egg with runny yolk every morning.
I've been missing it quite a lot so the second recipe sounds great and I will definitely try it out!

[rachael]

Happy to see a new video! We’ve had to cut costs recently due to a life change out of our control. Your videos have given us a way to cook good food and save money while doing so. 😊

We’ve been making a ton of your recipes. Actually am eating the garlic noodle soup one right now!

Thanks for posting these videos, we’ve loved everything that we’ve made so far. :) can’t wait to try all of these ways of cooking tofu in the vid.

[Gerdoch]

This is giving me inspiration to use more tofu instead of more expensive proteins like Impossible or Beyond Meat. Thank you!