Takeout Style TOFU & BROCCOLI That Will Change Your MIND!

Classic Takeout Tofu and Broccoli Recipe!

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#aaronandclaire #tofu #takeout #cookwithus

[jennfischetto]

This is one of the best descriptions...singing broccoli and dancing tofu. 😆 I could really see Claire's joy. I love tofu. It's my favorite protein, so I definitely need to get some of the sauce ingredients to make this. Thank you!

[manjunathsd]

im a college student and your recipes have helped me eat good on a budget and even save alot of time on cooking! please keep more recipies coming, much love :D

[geneg]

I did not expect this tofu dish to taste this good. I made sure I followed the instructions properly. You are right, I never thought I would enjoy tofu this much and yes it’s the best tofu dish I ever tasted and made. Thankyou for teaching me how to cook this dish. I also fried white onions as love chunks of onions. I am eating this right now as I make this comment. Thankyou!!

[bonniepwtf]

This one looked truly easy, steps are straight forward. This was one of my favorite Claire descriptions yet, dancing pillows 🥦♥️

[ParticularlyChar]

We need a tofu playlist. It’s so hard to find good recipes! ❤

[sandrodellisanti]

so delicious..personally i love Broccoli, have lived as a vegetarian for 17 years, back then in the 90's and 2000's, as for today, i'm eating meat not much.. so many greetings from Brunswick in Germany and please stay safe 🙂

[soulbot]

Claire is so lucky, she gets to eat all this awesome food every day

[lauriekay]

Just recently started cooking tofu, and now my whole family likes it - thanks to your recipes! Your YouTube channel definitely changed my cooking habits for the better, and now your cookbook has become a favourite in my kitchen. Thanks for your easy to follow, delicious recipes, and your sense of humour.

[iamcjayy]

AARONNNN AND CLAIREEEE i started air frying tofu and it has literally been the most convenient way to fry tofu i think. Just a splash of oil to the tofu and in the air fryer at 400F for 20 minutes works. Perfectly crispy tofu :D

[marcushoover]

Love this recipe. Next time I will double the sauce for it. We like more sauce on the rice.

[lynettelee]

Thanks for the recipe! I made it yesterday and it was delicious! 😋😊

[nullify]

Made this recipe, tweaked some stuff, especially through making it more spicy. Ultimately it was great.

[vickiepatterson]

This looks amazing Aaron! 😍
I love what you did to the tofu! Coating with the corn starch added the great texture and then it soaked up the wonderful sauce! 😘
The addition of broccoli makes this a great meal! 😋 A meal surely to please as it dances in your mouth! 😚
Thanks for sharing another great recipe! 🥰

[bookssxcoffee]

I tried this recipe last night without MSG and OH MY 🤤 they weren't lying to us guys !!! YOU HAVE TO TRY THIS. Making this right now with chicken and noodles with broccoli 😍

[isabel]

I have to say "Thank you" "Thank you" "THANK YOU"! for this marvelous recipe. Yesterday we had vegetarian friends over for a New Year's meal. Although I am not a vegetarian I do enjoy vegetarian dishes, and this one is probably the best one I ever tasted. I had made it once before with potato starch and used corn starch this time, and I preferred it. As I had done before, instead of using cubed tofu, I cut my Extra Firm tofu into 5/8" slabs because I knew they would be easier to turn and brown (although I didn't fry them till brown. I also used more oil (avocado) than you called for. I put the sauce ingredients into a bottle the night before and refrigerated it. Also, the night before, I sliced the green onions, and like you I LOVE GREEN ONION and I made more than the recipe called for. I also put the garlic, ginger and red pepper rings in little bowls and refrigerated them (I doubled the recipe to make sure I would have enough for four people.) Everything went well until I had to add the broccoli, and it all didn't fit into the 12" skillet I was using. I had set a larger pan aside for all of it, but forgot to use it! My Aaron and Claire fans, even if you don't particularly like vegetarian food, you must try this. It is a total treat...and the fact that it is very pretty (don't leave out the red pepper rings) doesn't hurt the presentation.

[EnlightenedCate]

I made this tonight. It was delicious. Thanks.

[thriftynative]

I made this tonight and it was a HIT! So simple and delicious!

[theresaellison]

I'm trying this today, I love your explanations in your language

[sabrinah.]

I tried this recipe yesterday and it was a big hit with my family 😊 just a hint to make this a little easier: putting the diced tofu and starch in a plastic box and shaking it around works just as well.

[shirleycastle]

None of those steps are hard to do. That dish looks very yummy and I've got shopping to do.