The 3-ingredient crispy tofu I can't stop making #shorts

Learn how to make the best Crispy Tofu with this easy and yummy recipe! This oven-baked tofu is perfectly crispy and goes with just about anything savory — curry, grain bowls, stir-frys, and more!

I like to use nutritional yeast instead of cornstarch to coat my tofu because it adds a LOT of umami flavor. Cornstarch or arrowroot powder will work too but the final texture is more starchy. Made with only 3 ingredients, this Tofu is Vegan, Gluten-Free, and Oil-Free.

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[ashleybankscoaching]

Finally, a crispy tofu recipe without corn starch, not that i have anything against corn starch lol

[Live_WildMT]

Happy to find a recipe that does NOT use oil! TY!!

[amichaels]

Nutritional yeast is a great addition.
High in B vitamins, vital to help handle stress & fiber & protein too with a nutty buttery flavor. Great on popcorn
& mixed into sauces too. ❤🌠

[mahitharaghuram]

This is the recipe that converted me to tofu lover lol

[MS-wegn]

I made them and they’re delicious with Polynesian sauce. I added garlic powder to the nutritional yeast 👍

[xbabybluex]

I froze an extra firm tofu and pressed any excess water, but after cooking it came out very dry, like croutons. Still good, but hard to chew. I'll probably try not freezing it next time...

[TheFrandall]

There is a link to the written recipe in the description. You find the description by clicking on the 3 vertical dots in the upper right corner.

[purplelavendar]

Holy crap! Just made these! Exactly the crunch I’ve been missing. There’s fried chicken in my house rn and I’ve been so close to jsut eating a couple of pieces and this completely satisfied the crunch factor. I’m new to wfpb kinda and I’ve noticed that crunch is missing in alot of dishes.

TIP: if you make the pieces kinda scraggly (almsot like a half smashed) with the texture it makes it even more crunchy crispy. Just had some with ketchup and it tasted like chicken nuggets. I also added onion powder. Thanks for this!

[alexistantau]

You guys, this is seriously so delicious. Must try!

[PrettyReliableTransportation]

Omg I’ve never found this recipe but I’ve totally eaten this at restaurants. TY❤

[molly]

It's soo crazy I started following frommybowl literally nearly 7 years ago back in the smoothie bowl days ❤

[JacksonYoung]

How long did people put it in the oven for? Mine doesn't seem as crunchy or brown as the video

[reneer.]

Tofu is great for women who are Premenopausal/Menopausal (estrogen).

[YKKY]

I needed this! Thank you so much, this will go so well with my salads!

[PrettyReliableTransportation]

Finally made it!! It doesn’t look like yours but it was SO GOOD!! TY

[danibakesmauiii]

Cook at what temperature and for how long?

[토끼네부엌]

I love your tofu recipe!! I recently made Korean version of tofu stew as well! I’ll stay tuned for your next video :)

[trudybongers]

Thanks a lot for your recepices dear Caitlin 🌺💕🌺💕🌺💕🌺💕🌺💕🌺💕🌺

[anamae]

Thanks for sharing your recipe, it looks delicious

[shortyp]

Can't wait to try this. Thank you.