How to Cook Tofu

How to Cook Tofu! Our four go-to ways to prepare tofu: baked, sautéed, fried, and scrambled. Perfect for a variety of meals. YUM!

[eventsv]

Sauce Recipe:
1/3 cup soy sauce
1/4 cup rice vinegar
1/3 cup sesame oil
***1/8 cup to 1/2 cup peanutbutter
2 tablespoons chili paste
2 tablespoons sugar
Garlic and ginger to taste
EDIT:
After reading the comments the recipe posted on the site has way too much peanutbutter

[retsamnogard]

Finally a how to video on Youtube that gets straight to the point with no waffle and clear instructions. Well done and thanks!

[melaniefisher]

I cannot thank you enough for the no nonsense, straightforward education you just handed me. For REAL. I wish you could teach everyone how to make videos.

[stefan]

for crispy tofu cubes:
cut slices
press between kitch towels
cut cubes and put in a bowl
flavour however you want
add oil to the bowl to coat the cubes
add starch and stir until every cube has a thin layer of oil/starch batter
fry with a little bit of oil until super crispy on the outside and fluffy on the inside


The result is crispier and not as dried out as the crispy versions shown in the video.

[zeprincesszz]

Actually made tofu for the first time today using this recipe. Didn't have chili paste, so I used crushed red peppers instead. Used peanut butter for my nut butter. Was a nice spicy sauce, very delicious!

[bjkina]

Secret top tip : freeze your pressed dofu for a day or two before use - it becomes a little less soft still, and porous (like a sponge) to soak up your sauce : )

[RainMcNeil]

She really pulled a 2 shots of vodka on us when she said add “a small amount of tofu”

[dorapierres]

My goodness! You fit so much into less than 5 minutes! This was a wonderful video!

[AyasDiary]

love how u talk 😭 most tutorials make me feel dumb but this was v much from one smart friend to another 👌🏿

[SilverAnicore]

You know, even though i'm not vegan I'm always looking to bring more variety into my diet, so I'm going to save this video and try making some tofu next week. :)

[ahnrho]

"Small amount of oil".

Damn.

[hajarkharbash]

That was such a well made informative video, thank you. Can not wait to try the scrambled tofu.

[iamRKJS]

cover it in a thin layer of cornstarch before you fry it... then come back and thank me.

[ikidnapwaffles]

Ive tried this, it was really tasty, tofu almost tasted like chicken! But i didnt see the full recipe link so i just put the sauce ingredients without looking at it, it was extremely salty, but still yummy 😂 but i will definitely try it again with the exact measurements! 🥰

[NPrescott]

I'm going vegetarian and needed to know how to cook this stuff! You were the first video I found and the last I watched! Awesome video and very informative! Thank you! :)

[keannafricks]

This is really helpful because I’m trying to go vegetarian

[marilynroberts]

I'm quite late but if you see this, I'm forever grateful. Those recipes are easy and look delicious. I've sadly been avoiding tofu but I'm now brave enough thanks to you !

[contraryMV]

Cooked tofu for the 1st time today. (Fried, with a little cornstarch coating). The idea of it is so much more intimidating than the reality. And I don't cook at all. So don't be afraid... You can do it.

[TenishaSWinn]

This video was SO informative THANK enjoy when the instructor is speaking rather than music playing in the You gave me a wonderful outlook on my tofu and I loved the different options you

[ratsalad]

love the scrambled tofu recipe so much. crumbling the tofu increases the surface area for the sauce so the tofu tastes so delicious. I added some sugar to the sauce and it really tied everything together for me. I've struggled to make tofu appealing to my palate for years but this helped SO much, thank you!