5 Tofu Recipes I'm Obsessed With Right Now

Today I'm showing you five delicious ways to cook tofu! Check out the recipes below if you want to give any of these meals a try. 🥰

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0:00 Intro
0:14 Vegan California Rolls
2:48 Sponsor Message
4:37 Chili Garlic Silken Tofu
7:20 Tofu Lettuce Wraps
9:47 Sofritas
12:29 Tofu Egg Salad
15:09 Outro

FTC: This video is sponsored by AG1. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!

[SarahsVeganKitchen]

There have been so many comments already about the quality and vibe of this video and I just want to say thank you! I truly appreciate being recognized for the work that goes into these videos. 🥰 And as always, if you make any of these recipes, take a photo and tag us on Instagram @sarahsvegankitchen_!

[EricAmesmusic]

I'm like 99% sure this is the best video you've ever made. every single video is better than the last and it's so impressive and I'm so proud of you 😭

also your voiceover + the music in this video is extremely relaxing and comforting lol

[linzertube]

A dedicated vegan sushi video would be awesome! I’ve tried this crab one, and it’s so tasty.

[felixer]

If you want to avoid mushy tofu you should throw your tofu in the freezer after you come home from the store. Then take it out and thaw with water or in the microwave whenever you need it. After that you can just press it with your hands and it'll let so much water out without falling apart. The freezing process totally changes the tofu's texture, it firms up and becomes more chewy/meaty and sort of chicken-like. This method makes the tofu lose a lot more water than the pressing method.

[TheEclecticPhotog]

I would really appreciate an entire video of vegan sushi recipes, I've never made sushi before but I'm going to try pretty soon. I was just going to do avocado and carrots, but that spicy vegan crab looks incredible!

[cairn]

Thank you so much for sharing the “egg” salad recipe!! It’s maybe the one thing I’ve been craving since going vegan so you’re a life saver

[itsEFY]

drooling this entire video!!!! so excited to try the egg salad !! as a 30 yr old who has been a veg for 15 yrs this is the one flavor/dish I miss the most!!! thank you much for this feel good tutorial !

[camlachnille]

You're the tofu queen! Your tofu recipes always look fantastic. I will try all 5 of these, starting with that blooming silken tofu 😍

[michellemybell]

thank you for making ACTUALLY unique fresh recipes!!! theres so much of the same stuff over and over in vegan food content. definitely going to try most of these

[jerrilynhenson]

I'm with you. Just Mayo made the best everything. Even my non vegan friends and family loved my potato salad. Then they started concentrating on their vegan egg products. Which I love but are priced too high. They say you can mail order the mayo but it's in those tiny plastic bottles that you have to cut open to get it all out and are priced ridiculously high. Thanks for your video.

[sriontimaitra]

Really excellent video. Not vegan myself but have been following you for years (since the tomato mock-salmon video!) regardless because your use of spices, your kitchen know-how, and your fearless attempts at SO many different techniques are inspiring to me as a home cook. Loved the production quality of this as well!

[dorasdish]

Not only do these recipes look amazing, but this video was beautiful! I could also listen to your voice all day, so soothing. You are so talented and inspiring!

[kateswelstad]

Every single recipe looks amazing! I’m totally making the tofu wraps this week.

[edwardaverilliii]

I never thought of grating the tofu - I'm stealing that idea! Also, I love the high protein tofu, i's my #1 go-to tofu for stir frys or marinating for salads. Great recipes!

[rebekahyoungers]

That egg salad sandwich looks so nostalgic! I don't know why I'm such a stickler for buying only whole wheat bread. I think I'm going to buy a soft loaf of white bread next week and make this egg salad! Love your high-quality videos and recipes.

[Whatsername]

Your videos inspire me to get out of my rug and try new things! I'm so excited to make the spicy tofu salad sushi! One thing ~ you make so many amazing things ~ why don't you make your own vegan mayo? It takes literally minutes, is super cheap, and tastes so much better than anything I have ever tasted out of a jar ~ vegan or not. I cook down the aquafaba from a batch of chickpeas and use it along w/ oil, Dijon mustard, salt, some kind of acid (lemon juice, vinegar, pickle juice, etc.).

[Zazzlebips]

I love scallions! Their versatility / flavour per cost ratio is out of this world!

[amyshan]

I have been eating and cooking tofu for my whole life, and your recipes are the most creative and yummy-looking to me.

[rebekahlopez]

I can't wait to give these recipes a try! I am especially excited to try using a cheese grater next time I use tofu in a recipe...genius!
I agree with Eric, your voice-over along with the background music is very relaxing; you have been doing an amazing job producing your videos.

[atsiawrecke]

You just gave me a lot of additional tofu dishes to cook! Love your videos, just straight to the point, no wasted time to watch! Thank you!