How to Cook Tofu // Easy & Oil-Free

instagram: @sarahsvegankitchen_

[LifeWithCass]

I don't understand why so many people say they hate tofu?! It doesn't taste like anything.. it's all about how you prepare it! I'm sure if they were to make it like this they wouldn't be saying that aha, looks amazing! P.s. your voice is incredible! xx

[KiJiHoon]

I can't believe..that it's this easy. The amount of times I've tried to cook tofu and failed haha.

[BruninhoJapa]

5 years later and this video is still so helpful, I didn't see anyone doing like this anywhere. Thank you for that

[samh]

If your tofu doesn't taste like anything, boil it first with salt water and let it rest for a few hours you will get quite a delicious tofu (my favourite is fried and top with sweet soy sauce -that includes garlic, shallots and tomatoes, p.s : add lime juice if you want more acidity with your sauce). Eating it this way with rice is definitely the way to go🤤

[BeachGoth]

I was skeptical, because in all my years of being a vegetarian, almost every recipe, you have to press your tofu first. (Or freeze/thaw it). I had some extra firm tofu I needed to use, and OMG..I was shocked at how easy and delicious this was!! Thank you so much for this video, its life-changing for someone lazy like me. :)

[stater]

I'm transitioning to a plant-based diet and I was really craving a steak, but when I saw this video I absolutely had to go out the next day to get some tofu! Been having tofu everyday for almost a week now 😋😋😋

[molly]

seriously is no one talking about her amazing voice...

[TheFriendlyPsychopath]

I freeze the extra firm tofu, when it defrost it has a different texture, more meaty.

[mona_lis]

Omg I remember watching this 5 years ago when I went vegan, and I wanted to cook and eat Tofu for the first time. Thank you for the easy and lovely explanation ❤

[bringyourownbrilliance]

I purchased my FIRST package of Tofu today! My Paratransit driver and I were sharing a conversation, and I mentioned changing my daily food menu to include Tofu. You all can imagine the look on her face in reaction when I said Tofu! Ha. I purchased two bricks, extra firm. I bought Diana Sauce to cover the Tofu in case I didn't like it. No worries. I opened one of the packages, cut a piece to eat right away. Excellent. I gave one of the two bottles of Diana Sauce to my roommate. I will never use it. I love Tofu just the way it is! I am converted to Tofu. Best wishes for healthy eating to Everyone in 2023!

[kimkoller]

I just now made this recipe. It's tasted great. I love not having to squeeze the water out of the tofu. I know I will make this often.

[Kandizcsr]

Damn girl you got a voice! I've had a container of tofu sitting in my fridge for a week with no idea how to cook it lol. Thanks for this video!

[emilyclairmont]

I've commented this before but I'll say it again... as a meat eater who has never tried a vegan recipe in her life, I'm obsessed with your channel. these look delicious and you're the cutest goddamn thing. thanks for being a comfortable place for me to come when I'm not feeling great.

[feifei]

When I first tried tofu, I just ate it plain out of the package, I didn’t know you cooked it 🤦‍♀️ long story short I hated it an never ate it again, but now I’ll give it another chance

[gvenchy]

Girl you just saved my life lmao. I've tried sooo many times and it literally crumples and sticks to the pan ty so much

[SkreetVisionMedia]

Of all the videos I've just watched, this is THE 1!!!🎉🎉🎉🎉🎉🎉

[healthyeatingalways]

I do the same thing and the glaze really gets caramelized onto the tofu and makes it stick really well. I can eat that right now for breakfast!! YUM!

[LeahWhitehorse]

This was exactly what I was looking for, thank you! I just started with oil free cooking and was wondering how to do my much loved tofu. Baking it made it super dry so I'm definitely doing this later.

[sashageorgiades]

Can not wait to try this! I've been eating vegan for quite a long time and never got up the nerve to cook tofu, this makes it look way easier than I thought it was going to me. Can't wait to meal prep this!

[heatherrathbun]

I am loving my cast iron and they work great for this yummy dish. Thanks so much!! I always thought i had to put the bricks on the tofu to get the liquid out but now I know better. Love it!!