Hot and Fast Pulled Pork on the Traeger Timberline XL | BBQFriend

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[marc]

Hot and fast. Lol. 12 hours later. Looks amazing 😊

[mrgold]

I use the same seasoning. I found it helps to put a little more seasoning before wrapping because flavor can be reduced with the long cooking time and bark.

[danielives]

You know how hammered I would be after 6-8 hours? 😂😂

[MrInchez]

Tips for anyone doing this:

I have done this twice on a traeger pro series

About an 8.5 lb shoulder

1. To get up to 185 can take at least 8 hours, plan for 8 minimum but can go longer.

2. Once wrapped also will take longer than the video. Plan for 3 hours

3. The Cambro box he used is a $200 piece of styrofoam. Unless you’re a professional catering company, just rest your meat in your favorite $20 cooler.

4. Total cook time with a one hour rest can be 12+ hours so plan accordingly if you have guests. If your cooks run faster that’s great, you can rest your meat longer, but don’t risk it 8 hours before the cookout.

Great recipe!
Thanks for sharing

[kylecolby]

Try a lil whiskey with the apple juice….. adds a great flavor!!!!

[jamer]

For those asking about the box and guy refuses to answer. Its a cambro cam gobox front loader

[hulcx]

Yo man food looks amazing! Quick question for ya what type of cambro do you use!

[lynettestrickland]

What is the thing you put it in to rest after cooking?

[efffseferre]

That looks so juicy much better than most dry pulled pork, well done

[russellridge]

Nice. Try adding little apple cider vinegar to your apple juice. Big improvement

[ineedbbq]

Nice work. I dont wrap mine most times. A cambro is key to keep the cook going snd holding temp.

[kenminney]

When u rest it for 2hrs how do u keep the crispy bark from becoming soft?

[MrNguyenm]

It's like watching an infomercial 😂

[DrkAsylum]

Currently working through the stall. I have two butts on since 1130 pm last night and it’s 730 am now. Temp at 163. I smoked at 225 initially, think I’m gonna crank it up to 275 now

[BITZAK]

Low & Slow is the way to go tbh renders the fat better

[worldtravel]

Fast compared to 12 hour cooks I've done lol. Looks amazing bro

[thomasmcmenemy]

What was that box that you rested them in?

[leonarderhardf]

I use Bear Mountain Competition Pellets> Good Brand.

[JTRipper]

I made one a month ago and it was awsome, I’m making another tomorrow

[MendozaOscar]

I manage to do mine in 4.5-5hours from start to finish