Hot and Fast Pulled Pork - How to Smoke a Pork Butt

Did you know that by using the Hot and Fast method, you can have delicious pulled pork in half the time or less? Let me show you how to smoke a pork butt the easy way. Get a good night's sleep and crank that heat up baybee!

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[SkullandMortar]

If you liked this, make sure you check out my hot and fast brisket recipe.

[denniskuhlman]

After watching Myron Mixons, iv been rolling hot n fast for over a year, with great results . Like the way you keep it simple

Keep up the good work

[ChefVicCuisine]

This trailer for this video has me hooked already! Best advertisement ever! haha Excited for this recipe!

[RaceviceSmokehouse]

Cheers my friend! I was just chatting with you about the mic system for your channel on Facebook. Glad I found your channel. I just subscribed!!

[EverettBBQ]

"I've gotten pretty wicked on my rub game and never once felt like I over rubbed anything" 😆 I LOVE IT! 🤣

[vaslim]

I'm going to try this on Friday, thanks bro

[Bigslimjim]

Juice game is on point with this pork booty! Gonna follow this video for my Easter butt! Keep it up bro!

[CookinWithSquirrl]

That injector looks like serial killer equipment. Cool as hell. Great cook man! I'd basically call this a smoke braise. Mouth is watering over here.

[RhubarbAndCod]

Wow John, that injector is nuts!!! That rub is pretty darned tasty, so we'd go plentiful as well, and look at that gorgeous end result! It's going to pieces. We usually do low and slow for pulled pork, but we're using that rub again on a tri tip this weekend! That one will be kind of medium heat, medium time. Thanks for this great video John!

[AllenAbshire]

Nice injector!! What brand/where did you get it?

[DavidRome]

Like you I use a pan but I put it up on a grate so smoker goes around the whole roast. (At least in the beginning) I also smoke 250 to 275 for 2 hours before raising the temps. So mine get done much faster than the guys who run the whole time with low temps but it also gets more smoke from starting it lower and it stays real juicy in the end.

[tomgilson]

What temp did you set the grill to and did you leave it at the same temp for the entire cook?

[tomstevens]

Nice Job! Are you sure you're not Chumlee from Pawn Stars? Lol.

[CasksnQue]

Nicely done! Man, my injectors get clogged when I try to mix in rub with any liquid.

[captaindv]

You don’t need a smoker for that..!😅 you can cook it in the electric stove in your kitchen. The idea of cooking in a smoker is to get as much smoke penetrating as possible and a low temperature for a long time to melt the collagen..!

[SkullandMortar]

What do you prefer? Low and Slow or Hot and Fast?

[nicolebarker]

Awesome video! Everything looks great! #thatbarktho

[ScottysBackYardBBQ]

325 not realy hot and fast i do my butts at 285 .. hot and fast to me be about 450 500. look good thou. nice job