Record Breaking fast smoked Pulled Pork

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Good thing we've waterproof phones. I almost drooled over my phone.

munenex
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Love the spin with the cast iron oven.

SoftCell
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Europeans can sure cook.You and Project Boxi I really enjoy. He is from Finland.I am the guy with the Chinese Indonesian wife

boysgirlflorida
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That slaw looked awesome on that sandwich. Yummy pork. I need to make that today! Please make your slaw for us in your next show 🍠

GPSJayDog
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That fresh salad is fresh with fresh ingredients and freshly prepared by a fresh chef ;)

Stinkys
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That is a very smart solution for PP and I'm sure to try this 👍👍👍

ivse
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I’m a simple man - I see Roel’s vid, I click, like, and then watch 🙃

RiazUddin-skuw
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That was almost exactly Carolina style minus the red peper flakes! Yes. Good work dude

jeffren
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Yet again an great video Roel. This saves me 8 hours compared to the low and slow method. Will try this sometime 👍🏻😎

jeffrey
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Pitmasterx you really know how to enhance something, those buns looked fantastic, I really liked the demonstration with cast iron Dutch oven, I was wondering for the backyard bbq'r why would you not use the cast iron over disposable foil pans, I think the conductive properties of cast iron would do nice job at rendering contents. I had asked another channel that used cast iron if he had ever done butt like this on weber kettle, he claimed no he had not but he cooks in quantity.Would that type of cast iron oven sit on top of weber grates. Lastly you must let us know how you keep your athletic figure creating such product. 👍🏼👍🏼👍🏼👍🏼👍🏼

johnknapp
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That Sandwich looks killer 👍🏻 I also like cooking it in the dutch oven, stays really moist that way. As I am living close to the border I am also Mayo addicted. You have the real good stuff 👍🏻

saschapiel
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Great looking pulled pork. Nice job Roel, once again. Cheers!

dwaynewladyka
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Hi Roel, I enjoy your videos a lot and get good ideas for our own bbq. Regards from lockdown Melbourne .
And have to buy Mayonnaise tomorrow 😃
Hauke

haukej
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I would recommend replacing the water with beer, for example porter or german "schwarzbier" - i do it that way and it gives some extra taste.

kampfighterjet
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Would cooking the pork in a pressure cooker first and then putting it in the smoker work? And would the smoke flavor stick? I'm pretty sure it would be quicker, but will it be anywhere near as flavorful?

ArthurEbing
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Can't wait to make pulled pork on my new Kamado big day, I like the hot and fast cooking. But I'm a low and slow person . Would you be able to give me any tips on making pulled pork for the first time on the Big Joe .
Thank you,
Brad .

brad
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Roel your hannibal from the A- Team. " I love it when buns come together. " 🤣🤣🤣🤣🤣🤣🤣

tesla
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I like big butts and I cannot lie... you other pitmaster's can't deny.

grim
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Super! Resultaat is heerlijk, en klaar in 3 uur ipv 7. Wel oppassen met droogkoken merkte ik.

Mrronald
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How about you and Morrison swap jobs for a day ;-)

Dinozrd