Pulled Pork

IG: ChefGenevieve

Pulled Pork

Pulled Pork:
2 - 7lb pork butts (I bought a 14lb bag at Costco)
1 cup Mustard or Sriracha
1 cup braising liquid (I used sparkling apple juice but you can use beer, apple cider or plain apple juice)
2 cups Pork Rub:
* 1 cup packed brown sugar
* 4 tbsp. kosher salt
* 4 tbsp. paprika (use smoked paprika if using oven for only)
* 1.5 T garlic powder
* 1.5 T onion powder
* 1.5 T ground cumin
* 1 T black pepper
* 1 T liquid smoke (If using oven only)

Direction:

Pat dry your pork and score the fat
Rub in the mustard or sriracha
Generously season with the pork rub

Smoker:
Prep your smoker and set to 250 degrees and place your pork directly on the rack.

Oven:
Set your oven to 250 and place your pork on a rack over a foil lined sheet pan

Insert your meat thermometer in thickest part and smoke/bake until an internal of 165 has been reached (about 4 hours)

Transfer to a steamer pan, pour in 1 cup braising liquid.

Cover tightly and return to your smoker or oven set at 210 for 6-8 hours until an internal of 203 has been reached (I do this right before bed and take it out in the morning)

Allow to rest covered for 2 hours

Remove the liquid (do not discard) shred your meat, then pour the liquid back in to your shredded pork to your desired consistency

Freeze up to 6 month. Use in sandwiches or soups or over tacos or nachos

BBQ Sauce:
* 3 cups ketchup
* 1/2 cup apple cider vinegar
* 1/2 cup tablespoons brown sugar
* 1/4 cup honey
* 2 tablespoons Worcestershire sauce
* 1 T smoked paprika
* 1 T dry mustard
* 1/2 T garlic powder

Directions:
Combine all ingredients in a saucepot bring up to a boil then down to a simmer for 10 minutes until thickened

Slaw:
* 4 cups shredded purple cabbage
* 1/2 cup Mayo
* 2 green onions thinly sliced
* 1 T vinegar
* salt, pepper and sugar to taste

Directions:
Combine all ingredients

Mix your barbecue sauce with the pulled pork and warm. Place over a toasted brioche bun followed by your slaw and Dill pickles

Enjoy! #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #instagood #appetizers #pulledpork

[jennyjune]

I deeply admire people who have to patience to make dishes that take a lot of time and energy cause I can barley stay focused enough to cook food that takes longer than 20 minutes

[fin_jan]

Wife: I have a 14 pound pork butt.
Husband: Yes you do.
Wife: You're dead!

[SergioLopezDuarte]

I have yet to see a Chef in an apartment every day pots and pans in a tiny kitchen making dishes like this. I always feel like they all have amazingly designed interior homes with marble counters and pro kitchens. It look delicious, 👩🏽‍🍳.

[Cutter-jxxj]

As a meat cutter for over 26 years and a guy who loves to cook, you made me tear up. Awesome stuff😢😁

[vendomnu]

A woman with a beer gut like that knows good eating.

[WhiskeyViews]

Honestly first video I’ve watched with actual real instructions that work. Great job!

[elvizco]

As a mexican who's cooks all kind of cuisines.you made me feel so proud 🥺

[Mimmie.]

You're glowing! May your baby be safe and blessed.

[nickf]

Killed it. Oven set at 210 for additional 6-8 hours, finally someone on YouTube that understands how to slow cook pork.

[tomlarge]

I've never taken that much effort to make pulled pork and it's always a good final product

Watching her cook makes me think maybe it might be worth the extra effort for a small improvement

[hrozxvn]

When she said, "I have a 14lb pork butt...", that got me.

[cseifert]

I did the steamer pan after watching this video and was really happy with the results. My only mistake was adding all the liquid back to the pulled pork. Once the meat cooled in the fridge, the fat had congealed around the bottom half of the meat and was less convenient to use. Next time, I'm going to use the drippings as a stock in a bean soup along with the pork.

[truejustice]

Not only Is she beautiful but she knows how to cook, now that's a keeper.

[leadstomach]

Men of culture, we gather once again.

[Improver]

🍖I am a Muslim from Iraq, but I love pork Pork is considered a rich nutritional source and is beneficial in healthy diets. Here are some important points about its benefits: Protein: Pork contains a high percentage of proteins, which makes it beneficial for building muscle and cellular regeneration12. Vitamins and minerals: It contains thiamine (vitamin B), selenium and zinc, and these substances play an important role in vital processes within the body1. Calories: 100 grams of cooked pork is equivalent to about 297 calories1. Fat: It contains varying amounts of fat, and pork fat is used in cooking some foods1. Despite its benefits, pork must be cooked sufficiently to maintain health safety3.4

[RetherfordFam]

Looks divine and all while carrying a child. Aren't women a true miracle??

[tonyabbett]

It's good to see someone who knows how to make the sandwich correctly. Looks delicious

[sneakyfeats]

Her: "Insert your meat thermometer in the thickest part".
Me: 😃

[Kyle_Lowrey]

A very lucky man is about to be a father. leveling up to a blessed man. I hope one day to be so lucky. Blessings..

[fernandovazquezsr.]

I thought it looked so cute when she's standing there with her pregnant belly! 🥺 Congratulations on the future birth of your precious baby! 👶 🤗