5 Tips for Pulled Pork Perfection! | Chuds BBQ

Please LIKE and SUBSCRIBE
Insta: chudsbbq

►Full list of things I use and recommend:
_________________________________________

►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7" Chef's Knife
►8" Chef Knife
►9" Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone

[caseybbq]

Hog Sauce (by my best estimation from watching this video)
4 cups Apple cider vinegar
2 Tbsp Brown sugar
2 Tbsp Spicy BBQ sauce or ketchup
1 Tbsp Yellow mustard
1 Tbsp Hot sauce
1 Tbsp Worchestershire sauce

Pinch each of the following:
Black pepper
Granulated garlic
Cumin
MSG
Paprika
Red Pepper Flakes

[inthesupernovashadow]

I have an engineer's mind. Cooking, grilling, bbq'ing... anything... it was a stressful activity for me because I was always paranoid about timing, quantities, and temps. This channel repeatedly has shown me how I can abandon that mindset, experiment, and enjoy the process unshackled from the confines of details (especially on more forgiving meats like a pork shoulder). Now I find myself watching videos like this one nodding along, maybe occasionally throwing up a hand into the air and saying "testify!" or "amen!".... things are getting weird. Anyway, thanks for making this all look so easy!

[Houssam]

I'm muslim, i don't even eat pork but there is something about Bradley, whenever i see a new video posted i just click and watch the whole thing

[all_n_baby]

How do you not have more subs? This is the best pulled pork video I've seen. My mouth was salivating like crazy. First BBQ channel that I've subbed to since How to BBQ right.

[briantucker]

This is the Best BBQ on YouTube. Keeps me tuned in for every post.

[tui_jr_]

tried the foil boat method on a pork butt for 1st time this week. game changer! love those little bits of that add complexity and flavor. will be smoking a couple more this way for poker night in a few weeks!

[FightingTexasAggie]

I really appreciate it when you include all the Temps. When to wrap, when to pull off the put and when it's done resting.

[AndersonsSmokeShow]

I've been making quite a bit of pulled pork this summer, but I've yet to try a foil boat I may just have to try that next time! As always, great video bro!

[DUGSTANG]

Hey Bradley, you've inspired me to buy a weber earlier this summer and try a bunch of your recipes. My family and i have enjoyed. Of all the fan-taste-ic dinners, do you have any dessert recipes that you could share one day?

[lucasd]

Best pulled pork he’s made on the channel a year ago!!! Best pulled pork I’ve made to date today guess I’m watching your videos!

[deeb]

I followed your suggestion and made my first boat to wrap my butt and OMG it was the best smoked pork butt we've done so far. You rock my friend. Thanks

[FakeName]

I see Chuds Bbq post... it automatically gets thumbs up. My man always delivers

[chrisrollins]

Thanks to this video i just made my first smoked pulled pork and it was absolutely amazing, thank you Bradly!!!

[joehitterman]

Great video, thanks- and love seeing Mark Gabrick’s Texas Tang!

[jlove]

i love the fact that you enjoy a beer when cooking, thats what i call done right!

[skater]

Just bought a Pork Shoulder yesterday! Perfect time for this video! Nice refresher course.

[andrewwilliams]

When I get my new to me WSM cleaned at the weekend, this is the first thing I’m doing! Can’t wait 😝 loving your videos Bradley

[felixestridge]

LOVE that you know that slaw belongs on top of your pulled pork sammie!

[loridiaz]

As soon as I am done cleaning and putting up the last of farm pecans for the season I am going to get some pulled pork made up... I am great at water bath canning as I can a lot of tomatoes, pickles and I make a lot of jams. That 23 qt presto intimidates me a bit but no time like the present to learn something new.. been raining 3 days here in south GA so I have been getting seeds started and doing some pantry inventory. Got to build a new chicken coop for the chicks, I incubated 20 eggs... 15 hatched ... only 3 roosters ...they are 6 weeks old now ... beautiful !!

[derekhett]

Bradley, I would love to see a video about what to do with all the leftovers and how you organize your freezer. I am typically just cooking for my wife and I, so knowing how to reuse stuff and store it for later would help a bunch. Thanks dude!!