Shave HOURS off Cooking Pulled Pork by Going Hot and Fast!

The hot and fast pulled pork method will shave hours off your cook time and give you that same taste you know and love!

Ingredients
* 1 pork butt (about seven pounds)
* 1/8 Cup spicy brown mustard
* 1/4 Cup your favorite rub/seasoning
* 1 Tbsp teriyaki sauce
* 1/4 Cup orange juice

Instructions
1. Preheat grill to 325 degrees with cherry wood over indirect heat. Spread spicy brown mustard over all sides of pork butt. Apply seasoning on all sides after.
2. Place pork on grill for three hours or until internal temp of meat reaches the 160s. Mix orange juice and teriyaki sauce into 9x11" foil pan. Place pork butt in pan and wrap with foil. Put back on grill until internal meat temp reaches 203 degrees.
4. Remove from grill, unwrap, and let rest for 30-45 minutes before shredding.

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Table of contents
0:00 Intro
0:30 Ingredients for pulled pork
0:31 Prepping the pork butt
3:44 Putting on the grill
4:00 Monitoring temps/where to probe
5:00 Spritzing
5:33 Putting in pan/wrap in foil
9:01 Taking off the grill
10:13 Shredding pulled pork
12:40 Taste Test
13:30 Outro

Music: Golden Days
Musician: Philip E Morris

#bbq #pulledpork #hotandfast #bbqpork #bbqrecipe

[CptnRon]

I’ve done them hot and fast and have had great results. Great video.

[mossy]

Can do this with a brisket too. 350 for about 2-2.5 hours until you like the look of the bark, wrap with some broth until 210 and rest. Can get it done in 5 hours or so ( not including rest) and it turns out great. Watch Kosmo Qs original video for more info ( search hot and fast brisket).

[meatthecookk.]

I need to try that soon looks like a great cook for sure. Excellent job on this one.

[FOGOcharcoal]

Great stuff Dan, I have found this works great too!

[Mysticalcorgi]

sometimes you wake up late and dont have 10 hours this was so helpful thank you

[matt.audiotech]

I’m entering in my first BBQ competition and was worried about not having enough time using the low and slow method like I always do. I’ve got 24hrs from the time I get the meat to the time I have to serve it. I’m gonna do a test run with this method hopefully in a few weeks if it ever stops raining lol. Was concerned it wouldn’t turn out as tender as I normally make it…I’ll post an update shortly 🤘😎🤘

[kenross]

Great video, Im literally doing this right now👍 let ya know hiw it turns out, thanks

[howiedavis]

Well done. Squeezed pork is just as good as pulled.

[mAKtre]

Used this method and they were perfect the family loved it, except when I covered it, i put bbq sauce and butter on it.

[MaxHeadRoom-bdvs]

Why not finish in your oven. No sense waiting pellets or wood. Cooks faster and easier to control cooking temp.

[LIFTLEGIONCOM]

What temp did you smoke it at? I didn't catch it.

[nectarpeach]

so which part in your process shaves hours off cook time? this somewhat looks like any typical pork shoulder cook process

[cookbbq]

Great video! I will never do low and slow pork butt again

[jaguardrywall]

"Totes amaze balls" 😂😂😂😂👍👍👍👍😎😎😎

[theoriginalBlue]

Dude you look just like Jesse James, west coast choppers

[CookingWithThusha]

How wonderful! It was a great time to enjoy this video! Thank you for sharing! I'm so happy to see this video. Let's keep in touch dear! fully liked & fully supported See you!
wow you prepared is very delicious. That looks absolutely amazing, incredible and appetizing fully supported!!!

[jrsolis]

I’m 9 hours into my smoke and I stumbled across your video. Yes, I feel like you think I would LOL

[Dorado]

a traditional 11-12 pounder....Great Vid Though😀

[traintrain]

I was with you till you said totes amazballs