How to make FLUFFY BISCUITS | Quick and Easy Biscuits in 30 minutes | Best Homemade biscuits recipe

This video will show you how to make The Best Homemade Biscuits without buttermilk in a simple and easy method.

This homemade biscuits recipe will help you make the best homemade biscuits in 4 simple steps.
Buttery, soft biscuits ;made completely from scratch, this easy homemade biscuit recipe is an absolute resource. This" biscuits from scratch " is made with all butter, no shortening!
Homemade biscuits are delicious and they’re so easy to make.
We use only Six basic ingredients for making biscuits.
This baking powder biscuits use all purpose flour.If you are using self rising flour avoid adding baking powder in this simple biscuits recipe.

It will take only five minutes to prepare the biscuits dough.
And you can enjoy delicious fluffy and flaky biscuits in less than 30 minutes.
You can serve fresh and warm biscuits with some spreads or can have as biscuits and gravy (sausage gravy).

Hope you liked this easy biscuits recipe.Hope you will make it at home and enjoy!

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[RG-dnyd]

Omg I just made these with my 3yo. It was so quick and easy and they were stupid good! 🤩 I wish I could post a photo because they came out beautiful.

[pequinlan]

Wow, Thanks to you, I've finally learned how to make decent biscuits/scones at 70! The wife gave them a thumbs up. Happy wife, happy life. Love from New Zealand in the South Pacific 😘

[pamsjoyofcooking]

I watch this video so many times my husband says I’m a terrible biscuits so tomorrow I’m going to surprise him with these biscuits I know he’s gonna be amazed thank you for such a beautiful video and your voice is so soothing and relaxing❤

[missb]

I love updating recipes. I have been using the same recipe for biscuits for years and after watching your video I decided it was time for another update. I switched to butter a few years back replacing the shortening. I added the sugar per your recipe and the cut and stack method. Dios mio! If the biscuits had been any more fluffy and flaky they would have floated in the air! The cut and stack method eliminates the extra time the hands are on the dough to fold it and as we all know, putting hands on the dough for to long will compromise the final texture. That little bit of sugar enhanced the flavor. Thank you so much. I will be making them this way from now on.

[cherleng]

I have baked scones for my English husband years. Honestly, this is the best receipt so far 👍

[jobesithole]

I've just made these biscuits. They are perfect- so fluffy !! Love all the way from Johannesburg, South Africa. ( In South Africa we call them scones )

[heavyhorse]

I finally found the right way to handle the dough-i had been rolling them with a wooden roller-not gently hand folding the dough. Thanks so much for this great baking video which is also so beautiful to listen to-like ASMR ♥

[patriciawilson]

When I turned 12 my dad started showing me how to cook from scratch. On Sundays I always ended up making hot rolls. At times during the week it was biscuits. I liked making biscuits cuz I liked cutting them out.
❤

[doloreslove]

This is the first time I made these from scratch and last minute - I am totally in shock at how good they came out. Thank you so much.

[theeyesehaveit]

Found your biscuit making recipe here on YouTube a few days ago. So today, 3/8/2024 I made them. AND ——after about 50 years of trying to make a good biscuit (I am 79)——I finally did it. Your recipe and video of just how to do it…..worked out great for me. My biscuits raised up and are very light. Only difference I used buttermilk and a smaller cutter so got 10 biscuits from the mix. TY for this post. I’ve subscribed.

[beatricethomas]

I have an asterisk by your cut & stack method! I love your accent! I am a retired FNP. I’m very grateful you made a fabulous video about making fluffy butter baked biscuits that anyone can do! I’m looking forward to watching your other videos. ❤ thank you again.

[PaisleySzuSzu]

I bake all my own bread, cakes etc and have for years and years, I am always changing my biscuit recipe because they are meh. I made yours for dinner tonight and they are wonderful. I had to cook mine a tad longer ( probably my stove's problem :) but yum yum. I've finally found a go to biscuit recipe that I don't have to keep searching for. Thanks for sharing. I subbed to see and try more

[ibe]

Your channel is one of the best baking channels on Youtube. 
Quick, simple, easy to follow and delicious recipes throughout.

[haydeesolidum]

this recipe is superb, easy and really sooo fluffy.. for years been experimenting biscuits and glad I saw this vlog.. you are a great teacher!!! now I will be making as often.. big thanks❤️

[loreenchinappa]

Thanks for the recipe and instructions Bincy. My scones used to always turn out hard but I’ve made the softest yummiest scones/biscuits ever. Thank you so much

[MadDog]

I liked the way you layered them, making them light and fluffy. : )

[Fox_sSspirit]

Came for a quick and easy recipe for biscuits for dinner and this is it. Thank you very much.

[juliadavid]

I love the way you cut the dough instead of folding. I will try next time I make biscuits. Great video, thank you 😊

[MihaelaV]

They looked so good 👍, I always think it’s so hard to make this biscuits 🤦‍♀️and look at you, fast, easy and delicious!👏

[cindylouwho]

Thank you so much for sharing this fantastic biscuit recipe. It is the best one I've found, and a huge hit in my house. ❤😀👍