Easy 3 Ingredient Self Rising Flour Biscuits (Soft, Fluffy, Delicious!)

Looking for the best homemade biscuit recipe? These Easy 3 Ingredient Self-Rising Flour Biscuits are soft, fluffy, and buttery delicious! You only need 3 ingredients and they bake in just 15 minutes time. These biscuits are way better than canned biscuits and my kids say they're better than Hardee's biscuits!

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MORE RECIPES WITH SELF-RISING FLOUR:

SELF-RISING FLOUR BISCUITS

BAKING INSTRUCTIONS:
Bake at 425 degrees F for 15 minutes (or until biscuits are desired level of golden brown)

INGREDIENTS:

▪️ 4 Cups Self-Rising Flour, plus more for dusting
▪️ 1 Stick Salted Butter (or 1 stick unsalted butter + 1/4 tsp salt)
▪️ 2 - 2 1/2 Cups Cold Milk or Buttermilk*
▪️ 1 Tbsp Oil (for the cast iron pan)
▪️ 2 Tbsp Melted Butter for the top of the biscuits

KITCHEN TOOLS USED (affiliate):

CARA’S KITCHEN ESSENTIALS (affiliate):

FOLLOW ME:

[annietaylorsmith]

I love that your videos are only a couple of minutes long and you get right to the point! I really don't like the minute or longer music intros, graphics and incessant talking a lot of vloggers do. THANK you for respecting our time and providing a wonderful and easy recipe.👏

[cracky_wainwright]

Really fine video. Clearly explained and well filmed. ~ I've tried for years to make biscuits using 7 or 8 different recipes from expert biscuit makers in my community. Almost without fail my biscuits won't rise, won't brown, and are so incredibly dry that they are nearly inedible. I have no doubt that yours are very good. Making biscuits isn't following a formula but rather is a mystical zen activity such as hitting a dove in flight with a shotgun or playing guitar: a few people have just the right touch but many of us do not. I have a friend who is a skilled, experienced cook, and he has trouble making decent biscuits too.

[winigreens]

I enjoy watching your videos and you are very respectful to your audience.

[Rollwithit]

After years of making biscuits like my mother, this is first time I've seen my recipe explained to perfection. Well done!

[lenorehatley]

Great concise video with very clear instructions. You didn't over talk, which a lot of people do! Your biscuits look yummy!😋😁💖

[barbra]

I just made these and used equal parts heavy whipping cream, buttermilk, and 7-up for the liquid and folded them a couple extra times. I buttered them after they came out of the oven. These are so good and flaky. Thank you so much!!

[wwelovr]

Hi Cara, I tried this recipe this morning and it turned out great, love it, I find that if I freeze the butter, bowl, and grater over night the butter will stay together better

[fadams]

Love the simple recipe and how u did it quick

[mikenicholas]

Thanks for this recipe. These biscuits are as good as my mother in laws and hers were the best.

[TomTom-iolc]

Never used butter, but these look delicious. I will certainly try

[tracydonato]

Thank you for this recipe i finally get great biscuits 😊

[GodsFavoriteBassPlyr]

This works like a Charm! Fear not, when it comes to the perfect biscuit.. this is it. (I hold my box grater right over the flour and let the frozen butter drop right in .. ) But either way .. it's good stuff - and a great presentation. Short, Sweet and to the point! Thanks!

[WeEatSoGood]

These biscuits look great. I can't wait to try this recipe.

[BillyTaylorOriginals]

Just put these in the oven timer on 15 min, can't wait. Thanks for sharing.

[HomeCookingJourney]

Only 3 ingredients, sounds so easy! 💕

[saharfoodland]

Very nice recipe looking yummy and mouthwatering...LIKED IT 👍

[TheUltimateAcres]

Great job! Easy peasy. I'm going to try that this morning. #Thankyouforsharing

[robertaclemmons]

I like this video. Short, simple, and to 5he point.

[bonnieajones]

Perfect and pretty biscuits! My mother always brushed the top and put them touching each other! These other cooks don't know what they are missing!

[krishnasookram]

I will try them it looks soooo delicious