3-Ingredient Biscuits 😍

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It’s 3 Ingredient Buttermilk Biscuit time!! I have many memories of Grandma Barb making from-scratch buttermilk biscuits. They were always the last thing made for the meal, and she’d work quickly and effortlessly. Those biscuits were made and placed into the hot oven in under a minute flat and goodness they were heavenly, and still are. She’s good!

Just three ingredients to fluffy homemade biscuits!! 😍

#biscuitsrecipe #biscuits #southerncooking #southernfood #3ingredientrecipe

Cooking up Southern charm, one recipe at a time.

My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.

This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!

Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!
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U can eat as many as u like cuz thats the serving size🤣

sarahisstellina
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I’m a kid and I know how to cook
Fried Rice
Cakes
Chicken
Fries
Ice cream
Eggs
Rice
Meat
Beef
Smoothie
And last a brownie and fudge

hitherelilchez
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Such a happy voice. Can’t wait to try this recipe😊

christinelake
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These are no fail biscuits. My family LOVES them! Thank you 😄

cynthiareneeandmore
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Monique I've been making these biscuits for the past several months. My family loves them. It's an excellent beginner friendly recipe. Now I'm getting ready to upgrade to your angel yeast biscuits. 😋

Renee_nfe
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God Bless you young lady! Might just make "a serving" of these tonight! Love your recipes, enthusiasm and your humor! God Bless you abundantly in all your needs and Keep you Safe in HIS Loving Embrace. Have a FANTASTIC week ahead.

jddo
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Using grated frozen butter to cut in with a pastry blended is a great idea I never thought of, for any recipe using the pastry blender. I'm sure the butter will soften up quickly. they would be great with some of my homemade blueberry or strawberry jam.

thunderkittie
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Hi there, I would love to make these. Can you pls provide the measurements for both flour and milk? Thanks a bunch… I’m excited to make these and love your recipes. Thanks

Sarai_
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We don't even buy canned biscuits anymore! And the cookbook I ordered is amazing!!

sontethomas
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Golden, moist and delicious Mo! 😋 Make them all the time! 💕😍

msyolandarenee
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How much butter, flour and buttermilk? Is it a cup of flour, cup of buttermilk and a stick of butter?

lilsqueezie
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“U can eat as many as you want”😂God bless you internet food lady ❤

The_Gun_Channel
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I love how you explain it you did this perfectly.

elainecolon
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I love this recipe. You are the first cook I've seen on YT that applies the proper amount of melted butter when you take them out of the oven.
*SERVING SIZE:* Yes, please.

nautifella
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2 cups self-rising flour

1 stick butter (frozen)

1 cup cold buttermilk col

cathifaggart
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جزاك الله خير واحسن الله اليك حبيبتي ❤

yaramohamed
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Your biscuits look delicious! I love an easy recipe!

venessamoon
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One biscuit is a serving size? Or the tray of biscuits? BRB hungry for biscuits.

rora
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So the ingredients are????
1 cup self rising flour
1 stick butter
1 cup milk

yummymeals
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Thank you so much!!! I finally got the perfect looking biscuits thanks to you

Imthatangel