EASY Buttermilk Biscuits Recipe

There’s nothing better than warm homemade Buttermilk Biscuits along with your meal. These biscuits come together so easily from scratch with only 7 ingredients and in 35 minutes or less. You’ll love how wonderfully soft and buttery they are, with many fluffy, flaky layers.

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[fredquinn]

Have you ever tried grating frozen butter?....I get some fantastic results with this approach. Just grate it over the flour, tossing it every few times to keep all the pieces separate and you get a wonderfully even dispersal.

[christiewilliams]

John, I’ve made these twice this week. My goodness… Easy AND delicious? YES and YES! Thanks so much. Love your recipes, videos, blog, and cookbook. You are the first resource I seek out for recipes. Thank you for being a part of my kitchen!

[Twig_ccj]

I’m a 14 year- old who just baked sugar cookies for the first time ever for today’s friends giving. Now I will be using your recipe for other meals I want to prepare for thanksgiving, wish me luck :)

[karenshurley]

My Mom loved Buttermilk; she’d make biscuits just about every weekend, I’d brown some country style ribs and slow cook(eight hours)I’d fix her plate with a biscuit - she was in heaven.
Thank you for the recipe and letting me remember more fun times with Mom

[mikemerryman]

I love this guy, he is a pleasure to watch, very entertaining. Easy recipes to follow for a guy like me that's not an expert in the kitchen. The extra goodness from his recipes for bread and cookies is a fantastic bonus.

[evpchannel]

omg i made these. I also have made numerous biscuit recipes on my search for the perfect biscuit. THIS IS IT! I have even tried John's previous homestyle biscuit recipe from a year ago which i did not like. THESE right here are what biscuit dreams are made of! You the man John!

[towannamcdowell]

Man let me tell you! I just made these for breakfast and OMG! Perfection! I also used your Key Lime and Sweet Potato Pie recipes…, changed my life! Your cucumber salad too! You are making me a better cook! Love your channel! ❤

[melanco]

I made them today my eldest of six said they were the best in the world!!!

The children indeed enjoyed helping.

Thank you for the tip with the folding that is what my biscuits were missing!

[joahgotjams]

Thank you for always being a reliable baking channel I can come to when I need help learning a recipe. I have these biscuits in the oven right now for my partner. Made them with homemade butter/buttermilk. I love that I can always make one of your recipes with confidence that it’ll be excellent

[teriwilliams]

When I was a little girl, I would see my grandmother enjoy buttermilk and cornbread mixed together. I tried it and it was delicious!! I was amazed!!💕🤗

[prank]

Just made these following your recipe, it was a success. I’m so pleased with how you explain your recipes. Thank you so much.

[Faeriedarke]

Growing up in South Africa, in Durban, land of the Zulus, fermented milk called Amasi. maas or Inkomasi, so basically buttermilk, was very popular. I used to love eating it in a bowl with sugar, but it was also consumed as a drink. Good memories...

[denisedixon]

we drank Buttermilk on our farm growing up and I still like it.

[piscesaj]

My mother used to make Buttermilk cornbread and eat it with Buttermilk in a bowl like cereal. It tasted so good when i was a kid.

[shivanitalgeriraje]

Made these buttermilk biscuits today..and They turned out Wowww...crispy outer and soft inside..with the honey butter, is something else..Thank you, Preppy Kitchen for this super recipe. 😊

[CynthiaWebb-pcqw]

I have to say that I’ve tried a few of your recipes but these buttermilk biscuits take the cake they were amazing. Thank you for sharing.

[AdorablyEmmy]

All the biscuit recipes I ever read say never use a rolling pin to roll out your biscuit dough! Thank you for this video loved seeing you use a rolling pin and still getting beautiful biscuits as a result!

[anitafrost-lindenblad]

I grew up in Arkansas and hot cornbread in cold buttermilk was part of a fast weekend dinner. I had forgotten! This recipe is the bomb!

[wendywander]

When I was growing up, my mom read us Laura Ingalls Wilder books, and the description of buttermilk was so amazing I knew I must like it! I drank it fairly often. It came with “real butter flakes.” 😄 I still enjoy the flavor. Thanks for another great video!

[michellelyon]

My grandparents would drink buttermilk which I also do. It’s a great ingredient for many recipes!