Easy Fluffy Biscuits Recipe

These are the most fluffy biscuits we’ve ever made. Our easy biscuits recipe calls for flour, butter, baking powder, and milk. These homemade biscuits are big, tall, tender, and delicious.

In this homestyle biscuit recipe, we cut very cold butter into all-purpose flour, salt, and baking powder. The butter makes these biscuits taste incredible. It also helps to make the crumb light, airy, and tender.

How to make biscuits without a processor: Whisk or sift the dry ingredients together. Cut the butter into small cubes. Scatter the cold butter cubes over the flour mixture, then use a pastry blender or your fingers to cut or rub the butter in until the mixture looks like coarse crumbs.

For buttermilk biscuits, swap the milk in our recipe for buttermilk. Buttermilk adds a tangy flavor to the biscuits and makes them slightly more tender.

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[charitinefields]

I love baking and my biscuits usually are hard hockey pucks LMAO but I made these and OMG THE VERY BEST BISCUITS I'VE EVER HAD!! EVEN my mother said they were so good that they could be sold in a restaurant!! So thankyou so much for this recipe! It will be my biscuit recipe for the rest of my life!! May God bless you!😊😊😊😊😊

[hensonlaura]

Thank you for being SUCCINCT. I get so sick of people peddling their charm, their family, their face, their BRAND. I just want a recipe & you gave it to me. Much appreciated.

[lawrencemoss]

Over the past few weeks I have tried to make biscuits and they were just, ok. This is the best recipe I have ever made. I didn't realize how important the baking powder was because I was using self rising flour. Thank you for the recipe and emphasis on the baking powder. The biscuits were outstanding, to say the least.

[Sara-glue]

Oh my gosh, these look so delicious 🤤 We don't eat many biscuits but I do make homemade biscuits and gravy every once in a while as a treat. I'll definitely try these out next time!

[janicedeaton]

I have made lots of biscuits and these are the best.

[wolf]

Excellent blessed your hands they look nice and delicious remind me of English traditional afternoon tea scones.

[Slaywithkayleena]

Omg just made these for breakfast! They are so good ❤

[nitamills]

I made these for breakfast this morning and will be making them again in the near future.

[AndreaB-wylr]

The written biscuit recipe calls for 1/4 tsp baking soda but as you are explaining the recipe in your video you say 1/2 teaspoon baking soda. Which is correct?

[hangingwithbrandon]

I’ve decided to subscribe to you because you’re a good cook

[dolatipu]

Really yummy biscuit and thank you. And watching from Canada, thank you.

[hangingwithbrandon]

I bet they’ll be good with sausage gravy with a side of eggs for breakfast

[airisanderson]

This is my first time watching this video. I looooved what I saw and subscribed!😘amazing! The way you explained, out of this world! Thank you for sharing!

[johnlynch]

I started drooling when you folded the butter in...

[Stiritupall]

Hello. If I to use self raising flour. How many tspn of baking powder I need to add in total? Thanks.

[Holmer]

They look great, love all your recipes. Thanks for sharing. Happy Holidays

[islandyyt]

At what temperature do we bake these biscuits?

[katherinegarza]

What temperature do you use for baking the Bisquits??

[nofakesallowed]

IS THAT A FOOD PROCESSOR WHAT ELSE CAN ONE USE TO MIX FLOUR AND BUTTER THANX

[ultralance]

Sprinkle a little flour on top = if you don’t flour this dough as soon as it comes out it will get everywhere and on everything including in your brain