Buttermilk Biscuits using shredded Butter

2 1/4 cups self rising flour
2 tablespoons of sugar (optional)
1 cup of cold Buttermilk
1 stick of frozen butter

[NaturalBeauty]

💕I just made these for my family and they are absolutely DELICIOUS!! Don't forget to add the 2 tablespoons of sugar to the flour because it definitely makes a difference. 💕

[elaineweddle]

Honey thank you for this recipe. All natural ingredients. I love it for sure.

[rebeccahefner]

Definitely going to make these. Thank you for the simple instructions.

[CFinch]

Finally! The secret to making great biscuits-I've struggled for years and can't wait to try this approach!

[hollywoodharriet]

Looks delicious. And you got those layers easily. I have had to roll and fold the dough several times to get that effect. This is much easier. I must try. Thank you.

[sylvanaire]

I’ve read that the reason a biscuit cutter works better than a can or glass, is because the latter has dull edges & mashes the sides of the dough down, keeping it from rising evenly. The biscuit cutter’s edges are sharp & goes thru the dough easily. I think it’s true, but I have trouble getting my biscuits to rise more than 1/2”. They taste great & come out light & fluffy but I can’t get them nice & tall like my grandmother’s were!

[ladywhiskerfield]

Delicious butter buscuits ❤ Love your presentation and the short and sweet delivery was perfect.

[janedoe-zsux]

Sorry it took me 2 yrs to discover your channel. Excellent video and thank you. Looking forward to viewing more. You're a good teacher

[cstuart]

Thank you for this! I have to eat gluten free and have a recipe that calls for doing the butter like this. I never would have imagined the dough was ready/workable when you put it on your board, so I appreciate that tip! These look amazing...and also...I have that same robe! :)

[belligirl]

I agree with you, you really need an actual biscuit cutter to make the perfect biscuits. You can get a good one for about $8 so I think it’s worth it. Thanks for the video!

[TheRob]

Absolutely great. Shredding the butter got my attention, how do shred butter. Then I saw it, ah where I live we call it grating the butter.

[lisabierschwal]

That's a good looking biscuit yum makes me want biscuit

[ritahall]

It is now my dream to make these ; just like Granny’s but she didn’t think of shredding butter 🥰😍🥰🥰🥰

[blendamorris]

Love the recipe idea and I'll be making some for Sunday morning breakfast! Thank you!

[janedoe]

I use this all the time. It works great.

[malakahbanathyasharahla]

This is the exact way I make my biscuits. I add 1egg beaten and a little organic raw honey to mixture. The biscuits are very fluffy and delicious. Never tried brushing buttermilk on top to help brown the biscuits. Gotta try it. I like more of a thinner biscuit. Your biscuits look Yummy.

[gaiauwilson]

For cutting my biscuits, I use a large tuna can with both lids removed. It works fine.

[GungaLaGunga]

any 8 ounce metal can of tomato sauce makes a great bisuit cutter. Larger cans for larger biscuits. Thanks for sharing this recipe.

[yvonnebuckley]

Mmmmm, mmm! They look good & you made it seem so easy. I must try making them soon. Thanks for the lesson!😊

[abfromrio]

Wow, I loved your recipe; thanks for sharing! Easy and delicious!!