KIMCHI RECIPE (Vegan) - Easy Step-by-Step Guide

Finally!!! I'm showing you guys an easy and authentic vegan kimchi recipe. This batch was SO delicious, I honestly can't stop eating it. I hope you guys try this recipe out - I know it's a lot to take in and it might seem a bit confusing, but I tried to outline it for you guys so it makes sense. Please watch the whole video before attempting to make it!

SKIP TO DIFFERENT SECTIONS OF THE VIDEO -

What is Kimchi? 0:22
How do you eat it? 1:48
Summary of the different steps 3:00

THE RECIPE -
Step 1 - Preparing the vegetables 5:42
Step 2 - Making the kimchi paste 9:08
Step 3 - Mixing the cabbage & paste together 14:41
Step 4 - Fermentation 17:25

What to do with over-fermented kimchi? 18:19
Where do I find the ingredients? 18:48

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♫ MUSIC ♫

[Sonicsis]

I'm Mexican, my husband is half Korean. Before I used to just have Tortillas as a staple in my refrigerator, now there's a giant tub of delicious kimchi sitting together on the same refrigerator shelf. It's kinda cute how our cultures intertwined in one refrigerator shelf.

[MaynardsSpaceship]

I read that kimchi has 1, 000 times more probiotic bacteria than yogurt does. Which makes sense because I can eat a few pieces of kimchi with my meal and it digests SO QUICKLY. All that bs marketing that yogurt companies do...we could all just eat kimchi.

Thank you for sharing your recipe with us!!

[SickJames]

Kimchi is life! I'm so happy to find other Korean Vegans (Koregans?) on youtube.

[AF-keby]

Kimchi may be a little labor intensive, but absolutely worthwhile! I was tired of paying $5 for a tiny little jar that would be gone in two sittings, so I learned how to make it, and made a gallon jar! 😁 Happiness is a gallon jar of homemade vegan kimchi! 💚 So awesome that you shared this.

[cocoaskyco]

I love how confident you are talking about this, learning about other peoples culture is just great.

[aylabeverly]

If you take 1 of the thick white end pieces and bend it and it doesn't break that's how you know the cabbage is done wilting and ready to mix with the paste

[daweike]

I'm finally watching it, Rose! And omg 7 years ago you is so adorable😍 I can't wait to try this out after I move to Florida. My bestie loves Korean culture, so she's already all in on this being our first adventure together as flatmates.

[Pamela-rovh]

I made kimchi a couple of month's ago from mommy tang's video and it came out amazing. I think just following the directions and letting the fermenting process do its work, it's pretty hard to mess up. The best part is that it is so much cheaper to make your own once you buy the initial ingredients. Kimchi fried rice is life. Thanks for a great video.

[basketofminks]

I have been trying to convince my mum that making kimchi would be brilliant for YEARS. She just watched this and now she's finally on board.

[jesigibbs]

Thank you, Rose!! Finally using the last of my kimchi paste after making your full recipe 2 years ago. Yes I ate all the kimchi myself & enjoyed every bite. I love how long it lasts and it never gets too sour for my taste. I’ll be making my next batch & will follow your instructions just like last time. You’re awesome! My favorite way to eat it is just with some pan fried tofu, broccoli, and rice. Thanks again.

[angelalee]

For any confused Aussies, you'll find napa cabbage as a "wombok" in our supermarkets!

[hawkleadflinger]

I’m not Korean, but I can eat Kimchi for every meal. I love it. Thank you for the video. Enjoyed it. I make it regularly! Found out it’s so easy to make.

[bbbou]

guys don't be discouraged from finding vegan kimchi in Asian supermarkeys. check the label there's at least 30 per cent of kimchi that are vegan. I live in France and even here I can find it. my local Korean market even makes homemade kimchi that is vegan

[marvinj]

I cannot tell you how happy you have made this old man. I LOVE authentic Korean Kimchi and watching you make it inspired me. All of your videos are so much fun to watch and the recipes are wonderful to try. Thank Yu

[rekkhar]

Knowing that there's homemade kimchi in the fridge is a priceless feeling!

[aresrodriguez]

I love the way you explained step by step how to do this! specially for the one's that we've never done kimchi before! thank you!

[mariuzzac]

This video is the best thing that happened to me concerning the food world since 5 years. Thank you. Never thought I would actually enjoy the spiciness since I couldn't eat spicy food at all. Kimchi has become a daily want in my life from autumn to spring. I look forward to autumn.

[chewliemukbangs]

I love vegan kimchi! I typically buy it at walmart and the brand name is Kings or Mother in Laws! But I would love to try making it myself! Thank you for this recipe and being so precise about it! The way you did this seems to be easy to follow!

[tinajohnsonkcmo]

I just found your channel and I love all your videos!
I made this vegan kimchi and it turned out so good! And with the leftover kimchi pepper paste, I used it as a base to make a super delicious vegan chili, all inspired by your amazing recipes! Thank you so much!

[Tina-pnsk]

I just made your kimchi. Amazing!! I have to eat less salt for health reasons so I didn't add salt to the paste and it was absolutely fantastic!! It's really easy to make and I love all the detailed steps. Thank you so much for posting this.