Korean cucumber kimchi 🥒

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I made this with what I had on hand and finished it so quickly! I ran to the store to get more cucumbers! This is the perfect summer side!

liznewark
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Kimchi has been an acquired taste for me so I've been trying some different store bought ones. This looks so delicious though

izanagiuzumaki
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Start by cutting Cucumber in preferred slices (add sea salt to draw out extra water). For kimchi paste: Gorchgaruh (?) Fish sauce, Sugar, Minced Garlic, Ginger Grated Apple & Onion. Drained the cucumber and add carrots and chives tossing together. Next add the kimchi paste. Let it marinate if you want and adjust kimchi accordingly. Enjoy! Thank you for teaching us how to make this. Looking forward to trying this 😍

HephzibahG
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Great recipe! 2 hours of fermenting is definitely not long enough for me, England is quite cold, so I ferment mine for days 😊

AlissaSss
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Dude, how about the measurements? Looks delicious. I’ll try. Thanks.

arceliacody
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Please provide exact measurements so us novice cooks can make this delicious dish!

janetschmelz
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My mouth was watering after the recipe was made. 😋

monahaugen
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can u give me d exact measurements of d paste plz thank u

alohauall
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I made kimchi few days ago and i can tell you it's superrrr 😋😋

arminmuller
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Ngl ur so handsome, and u cooking makes u attractive lol

kittygalore
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Huhu i can’t catch up the ingredients the transition is very fast😢

lesrebusa
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This is the best ive seen for fast kimchi. Cant wait to make

liZBBM
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과일이 없으면 그냥 설탕 써도 돼요 😅
If you don't have fruits, you can use sugar instead.

kimjaehan
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Yeah!!that's looks delicious. I love kimchi.

cunpdtb
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I love kimchi I had a Korean friend, who had some she brought to the states. It stinks but it was damn good. And I had the dried seaweed with it. ❤️ ❤️

valstone
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The thing I love about kimchi is that you don't need to dry the ingredients in the sun for days which is done is aachaar....you can just make kimchi and eat right away

vd
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Do you not wash the salt off the cukes after drawing out the moisture? Not criticizing, genuinely curious before I attempt this, because rinsing the cukes is a step i hate.

mixtape
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Love it. I will make tomorrow as I keep experimenting my flavors

karenandriancontainergardening
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Do you wash the cucumbers after you have drained the cucumbers juice?

pleasuredesire
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One of my favorite kimchi ever, mmm crunchy, taste so good

greciabaltazar