Vegan Easy Kimchi

There is no fish sauce or shrimp paste in this Easy Vegan Kimchi. Simply mix a few kinds of vegetables with the sauce, and let nature do the work for you!

A few more fermented food videos:

Music:

I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.

DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!

[GourmetVegetarianKitchen]

Despite the difficult time we all are having, spring is here and there are local fresh vegetables everywhere. It’s time to calm down and make this vegan easy kimchi. I hope you are staying healthy and safe.

[louisenyborgrosenbeck]

I love your videos and also that you don't talk. It's like meditating cooking 👌🏻

[tinekejoldersma]

Vegeatarian Kimchi, you don't know how much happiness you gave me with this recept. Thanks ;>*

[peasfullfarevegancuisine]

I am making this! As a lover of kimchi and vegan for 5 years now, I am always looking for a great vegan kimchi recipe. Thank you so much for sharing!🙏🏻

[chintanmatta]

Watching you cooking is like meditating 🧘‍♂️ 🙏

[Drwendydearborne]

Once again, thank you for sharing your expertise and wisdom!

[essang]

Thanks so much for your amazing videos! I am learning a lot from you! This one is soooo creative! I'm very intrigued about using Kombu. Have never seen it in Kimchi, so I will definitely try it. I think when making Kimchi, chilli powder is the most important ingredient. I've been living abroad for so long, and always make my own Kimchi. But good chilli powder is hard to find. So I usually grind fresh chillies instead which make Kimchi super hot! Also my mom always uses some puree from kiwis, apples or pears to sweeten Kimchi instead of sugar. I love Kimchi, and I love your recipe! xx

[mailhye]

Going back to the past, I wish you keep on teaching me. Thank you.

[thatslifecaro]

Thank you so much! I love watching your videos :) I will try this for sure!

[annepahler]

That looks so beautiful. Thank you for sharing.

[darlenecuker]

Thank you for the vegan version. Your videos are beautiful and inspiring.

[liag]

I have been making homemade kimchi this one is so unique I should try this. Sending the ❤ from the Philippines

[grinsenjoli]

That’s a great recipe, it looks yummy! Thanks for your videos I really enjoy it !

[anapetrova]

The best recipe for kimchi so far. I didn't have kombu, so i decided to try with nori instead. Is so delicious that we almost eat it before wait to turn sour..

[mycroftselene]

Thanks for your video babe! I'm definitely going to give it a shot!

[irisdeleeuw]

Beautiful and mouthwatering. I love you recipes and your wonderful esthetic videos! Will definitely make it, as I will make the vegetable pancake!sourdough.

[DVines-sznn]

Just pure helpfulness here! I am a new subbie and I enjoy the simplicity of every video I've watched thus far. I feel I can do it myself too! Ty! 🍃💐✨

[stephaniecamposchavez]

Nice recipe ! try to do it at home ...

[norahgraidia]

Nice. Thanks for sharing . Ps the background music

[JEEROFUKU]

Thank you very much🙏🏻🍀💚Kimchi is my staple food😋