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HOW TO MAKE HIGH PROTEIN WAFFLES #recipe
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PUMPKIN CINNAMON ROLL WAFFLES 🧡 Elevate your everyday with these irresistible Cinnamon Roll Pumpkin Spice Waffles, a wholesome twist on a classic favorite! 🍂
Crafted with the goodness of old-fashioned oats, velvety pumpkin purée, and a hint of applesauce, these waffles not only offer a delightful flavor but also pack a protein punch that'll keep you energized throughout the day. The aromatic blend of warm spices dances through each bite, infusing your kitchen with a comforting autumn aroma.
🍁And guess what? These waffles are gluten-free,and vegan making them a delectable option for all to enjoy no matter what.
Whether you're savoring them on a crisp fall morning or indulging in a cozy weekend brunch, these Cinnamon Roll Pumpkin Waffles are a heartwarming treat that everyone at the table will adore. 🎵 @onegreatvegan
INGREDIENTS:
Old Fashioned Oats (2.5 Cups)
Plant Based Milk (⅔ Cups)
Pumpkin Spice Seasoning (2 Tsp)
Pink Salt (½ Tsp)
Pumpkin Purée (½ Cup)
Maple Syrup (½ Cup)
Apple Sauce (⅓ Cup)
Vegan Butter or Coconut Oil (2 Tbs)
Vanilla Extract (½ Tsp)
Crushed Pecans (½ Cup)
Soaked Raw Cashews (2 Cups)
Organic Powdered Sugar (¼ Cup)
Ground Cinnamon (¼ Tsp)
Ground Nutmeg (⅛ Tsp)
Vanilla Extract (¼ Tsp)
Plant Based Milk (2-3 Tbs)
INSTRUCTIONS:
1. Blend Oats in a blender to create an oat flour.
2. Next add in pumpkin purée, seasoning, liquid ingredients, and spices. Blend until a creamy dough forms in the blender.
3. Add blended mixture to a warm waffle maker to cook.
4. Once cooked, blend together the ingredients to make the cashew cream cheese drizzle and pour it over the waffles or baked oats.
5. Top the waffles with cream cheese drizzle and crushed pecans.
6. Sing your song. Do your dance. Speak your truth and enjoy the Cinnamon Roll Pumpkin Waffles!
#pumpkin #waffles #recipe #oats #vegan #pumpkinseason #glutenfree #easyrecipe #veganrecipes #recipe
Crafted with the goodness of old-fashioned oats, velvety pumpkin purée, and a hint of applesauce, these waffles not only offer a delightful flavor but also pack a protein punch that'll keep you energized throughout the day. The aromatic blend of warm spices dances through each bite, infusing your kitchen with a comforting autumn aroma.
🍁And guess what? These waffles are gluten-free,and vegan making them a delectable option for all to enjoy no matter what.
Whether you're savoring them on a crisp fall morning or indulging in a cozy weekend brunch, these Cinnamon Roll Pumpkin Waffles are a heartwarming treat that everyone at the table will adore. 🎵 @onegreatvegan
INGREDIENTS:
Old Fashioned Oats (2.5 Cups)
Plant Based Milk (⅔ Cups)
Pumpkin Spice Seasoning (2 Tsp)
Pink Salt (½ Tsp)
Pumpkin Purée (½ Cup)
Maple Syrup (½ Cup)
Apple Sauce (⅓ Cup)
Vegan Butter or Coconut Oil (2 Tbs)
Vanilla Extract (½ Tsp)
Crushed Pecans (½ Cup)
Soaked Raw Cashews (2 Cups)
Organic Powdered Sugar (¼ Cup)
Ground Cinnamon (¼ Tsp)
Ground Nutmeg (⅛ Tsp)
Vanilla Extract (¼ Tsp)
Plant Based Milk (2-3 Tbs)
INSTRUCTIONS:
1. Blend Oats in a blender to create an oat flour.
2. Next add in pumpkin purée, seasoning, liquid ingredients, and spices. Blend until a creamy dough forms in the blender.
3. Add blended mixture to a warm waffle maker to cook.
4. Once cooked, blend together the ingredients to make the cashew cream cheese drizzle and pour it over the waffles or baked oats.
5. Top the waffles with cream cheese drizzle and crushed pecans.
6. Sing your song. Do your dance. Speak your truth and enjoy the Cinnamon Roll Pumpkin Waffles!
#pumpkin #waffles #recipe #oats #vegan #pumpkinseason #glutenfree #easyrecipe #veganrecipes #recipe
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