How To Make Caramel

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Great recipe but for whoever wants to make this, be EXTREMELY CAREFUL with the hot caramel as it can give you SEVERE burns because it sticks to your skin

Carr.Ryan
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Beautiful way shown.
1-1/2 cup sugar
1/2 cup water. Simmer until brown then add
1 cup heavy cream
4 tablespoons butter
1/4 teaspoon salt. Mix well. Keeps for 1 month refrigerated.

If you keep simmering it turns into toffee.

rasbijalpatel
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I have made caramel only a few times now but only god knows how much I devour of that stuff. Once I made it I leave it for like an hour to cool down and no matter how much I made it’s gone afterwards. I’m addicted to that stuff

salzlord
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"and then add tapatio powder"

resied
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Lemon juice is good to add it won’t look so brown and more caramel colour, the citrus does something to stop crystallisation that can cause burning, something like that it works well that’s for sure

NickLengyel
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A chocolatier in the UK called Paul A Young, participated in a competition to find the best salted caramel sauce recipe. He won with his recipe. It is basically what you did, though he used some brown sugar - and at the end, incorporated some milk chocolate. I recommend giving it a try!

rigilchrist
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If you are lactose intolerant you can just use water without the cream will give you the same effect I might use a drop or two of vanilla to it retired cake designer and Baker .

loriparks
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I love homemade caramel!!!
Lol I add a little instant coffee and dark brown sugar in mine ❣️

calinbrown
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I usually make it with
Sugar, Butter and Vanilla extract.
But I will make different kinds of flavors like almond flavored caramel.

UNKNWN_.
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Quick and easy, i saw a video mentioning to cook in NOT nonstick, it made a difference for me.

mariahs
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Thank you brother for this exceptional recipe. Made it and it tastes accordingly

superidol
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I've had forgotten how easy Carmel is to make. So this I'm going to make some yum 😋😋😋😋 and Thank you for sharing too 👍👍👍👍

HelenS.
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also the heavy cream shouldnt be too cold while pouring it in

atha
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I Thank You so much for your Great Recipe and detailed video. Its so unbelievable how so many Rude people on here wirh their rude ridiculous comments.

jwmever
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Wow, it turned out great and is extremely tasty. Thanks for sharing!!

ShugasGaming
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I do the dry method. Just melt sugar. Put sugar in a pan and heat it up. Then add the required butter, honey, vanilla extract, salt, and then the cream. Just a touch of honey prevents the sugar from crystallizing.

rcampbell
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Love this salad so refreshing, healthy, and light. My family doesn’t like cilantro so I sub with mint, chives also used dill and shallots. Went great with salmon love ❤️

vanessawallace
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tried it and it turned out to be really good😊😊😊

yummyfoodscrafts
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Thanks for this, I will definitely try this by myself at home... Thanks man, a man to man thanks 😂😂

ayushseth
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Even as a vegetarian i love your videos

otscko